ARTUROS RESTAURANT
6750 North Federal Highway
Boca Raton, Florida, 33487
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/9/2025
Inspection #: Visit ID: 10702562
- 01C-06-5:Basic - Clams/musselsremoved from original container for long-term storage. ..employee put it back to container . Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw lamb chops contacting with cheese in walk in cooler ... raw sausage, raw shrimp above ready to eat food mushrooms, Demi glazed sauce in, cooked octopus in reach in drawer at kitchen. Employee properly stored Corrected On-Site Repeat Violation
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands....server brought up dirty dishes from dining area and then handle clean plate to serve food. Employee washed hands after discussion. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cooked beats 48F, goat cheese 46F in flip top at appetizer cooler across from steam table at kitchen. Food not prepped or portion today , food being held less than 4 hours . Operator discarded food . **Corrective Action Taken**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...Demi glazed sauce in reach in cooler in a land mark butter container at cook line , Per Cook sauce was cooked 2 days ago . . ... meat sauce , soup, ossobuco was cooked was Monday 4/7/25 at walk in cooler . Cook date marked . Corrected On-Site Repeat Violation
Inspection Date: 10/23/2024
Inspection #: Visit ID: 8730808
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw veal above whipped butter at reach cooler at kitchen, smoke salmon above capers at reach in cooler at expo line . Operator properly stored. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored...windex spray cleaner stored on the cutting board at expo line . Employee removed. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.... moldy hazelnut container at walk in cooler . Operator discarded Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.... All cooked or prepped food at walk in cooler not date marked like as soup, sauce , sea food salad was prepped 4 days ago , marinara sauce 5 days in walk in cooler . Employee date marked. Corrected On-Site
Inspection Date: 2/27/2024
Inspection #: Visit ID: 8577213
- N/A:No Violations Were Observed
Inspection Date: 12/18/2023
Inspection #: Visit ID: 8352050
- 08B-38-4:Basic - Food stored on floor. Observe plastic container with fish on floor in walk-in refrigerator. Operator removed. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observe at outside mop sink.
- 22-02-4:Intermediate - Observe can opener soiled with food debris. Operator had can opener washed and sanitized. Corrected On-Site