ARGENTINIAN GRILL
2521 N FEDERAL HWY STE C, BOCA RATON 33431
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/15/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine moldy in main kitchen.
- 08B-38-4:Basic - Food stored on floor. Main kitchen walk in cooler- observed case of beef tenderloin being stored on the floor.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Main kitchen cold holding unit- observed wiping cloths underneath cutting boards.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with poster.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form
Food safety inspection conducted on 2/15/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 7/5/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food.
- 12A-19-4:High Priority - Employee washed hands with cold water. Was told about washing hands with cold water
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink in kitchen no hot water
Food safety inspection conducted on 7/5/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).