DirtyFLRestaurant Inspection Data

ALLEYCAT

297 East Palmetto Park Road
Boca Raton, Florida, 33432
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10801536

  • N/A:No Violations Were Observed

Inspection Date: 3/18/2025

Inspection #: Visit ID: 8858511

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen fish in standing water in triple sink Water turned on Corrected On-Site Warning
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Raw salmon received fresh, sealed then frozen held less than 48 hrs hours per operator. Food not marked with date and time production. See stop sale. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cheese in glass reach in cooler at end of cook line Raw shell eggs over carrots open walk in cooler RemovedCorrected On-Site Corrected On-Site Repeat Violation Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Short rib braised, cooled, sealed and held no longer than 48 hours hours per operator. Ribs braised, cooled, sealed and held no longer than 48 hours. Food items not marked with time and date of production See stop sale Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Raw salmon received fresh, sealed then frozen held less than 48 hrs hours per operator. Food not marked with date and time production. See stop sale. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Short rib braised, cooled, sealed and held no longer than 48 hours hours per operator. Ribs braised, cooled, sealed and held no longer than 48 hours. Food items not marked with time and date of production See stop sale Repeat Violation Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Since 2020 Warning

Inspection Date: 10/15/2024

Inspection #: Visit ID: 8858335

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried shrimp (57F - Cold Holding); cooked rice (57F - Cold Holding); walk in cooler. Not prepped or portioned today. In unit less than four hours. Placed back in other walk in cooler. **Corrective Action Taken** Warning - From follow-up inspection 2024-10-15: No fried shrimp observed Cooked rice 54F cold holding in walk in cooler. not prepped or portioned today. In unit over four hours. Rice discarded on site by operator. Admin Complaint

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8729061

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooked shrimp sliding glass door cooler at sushi station Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fried shrimp (57F - Cold Holding); cooked rice (57F - Cold Holding); walk in cooler. Not prepped or portioned today. In unit less than four hours. Placed back in other walk in cooler. **Corrective Action Taken** Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP of raw fish raw chicken Sous vide short ribs Warning

Inspection Date: 9/14/2023

Inspection #: Visit ID: 8496120

  • N/A:No Violations Were Observed

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8351083

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of the cookline flip top cooler, butter (75F - Cold Holding). The butter has been stored in this location for an unknown amount of time. The butter was discarded. See Stop Sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of the cookline flip top cooler, butter (75F - Cold Holding). The butter has been stored in this location for an unknown amount of time. The butter was discarded. See Stop Sale