AL NATOUR 2
690 YAMATO RD #7
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/7/2024
High Priority
4
Intermediate
4
Basic
8
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside wall of ice machine accumulation of black/green mold-like substance
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open plastic water bottle on prep table. Operator voluntary discarded Corrected On-Site
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Employee swept floor Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Multiple items on walk in freezer floor.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed rack of lamb defrost in plastic bucket. Employee placed in walk-in cooler
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chick peas (51-55F - Cooling); rice (47-49F - Cooling) in walk in cooler.per operator held in cooler overnight. See stop sale.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over box tomatoes. Operator inverted Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chick peas (51-55F - Cooling); rice (47-49F - Cooling) in walk in cooler.per operator held in cooler overnight.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed lentil soup (131F - Hot Holding) per operator held less than four hours. Operator turned up temperature. **Corrective Action Taken**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked chick peas (51-55F - Cooling); rice (47-49F - Cooling) stored in deep covered hotel pans in walk in cooler.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener surface soiled with food debris, mold-like substance or slime.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Opposite 3 compartment sink
- 31B-03-4:Intermediate - No soap provided at handwash sink. Opposite three compartment sink
Food safety inspection conducted on 3/7/2024 revealed 16 total violations (4 high priority, 4 intermediate, 8 basic).
Inspection on 9/27/2023
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen prep area- observed container lids being stored no inverted.
- 08B-38-4:Basic - Food stored on floor. Main kitchen freezer- observed garage bags and containers of chicken being stored on the floor. Main kitchen walk in cooler- observed cases and plastic containers of chicken being stored on the floors.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Reach in cooler at cold holding unit- observed handle of service spoon inside salad.
- 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface. Observed at ice machine in main kitchen at exit door.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Main kitchen at exit door- observed mop wet nesting in mop bucket.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Main kitchen at warmer- observed wiping cloth on prep table.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Main kitchen prep tables- observed wiping cloths on prep tables.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Main kitchen prep area- observed employee helping employee with trash at exit door and returned to prep table put on gloves without washing hands. Operator stopped employee and had employee wash hands and change gloves. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Main kitchen- observed can of wd40 on prep table at slicer. Operator removed WD40. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
Food safety inspection conducted on 9/27/2023 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).