ACAI COM TAPIOCA 2

22783 SR7

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/19/2025

Inspection #: Visit ID: 10748414

  • N/A:No Violations Were Observed

Inspection Date: 12/20/2024

Inspection #: Visit ID: 10747466

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2024-12-20: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at back handwash sink. Operator provided. Corrected On-Site Warning - From follow-up inspection 2024-12-20: No paper towels or mechanical hand drying device provided at back handwash sink. **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-12-20: **Time Extended**

Inspection Date: 12/19/2024

Inspection #: Visit ID: 8776556

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer sink tested at 0 ppm. Employee refilled sanitizer sink with quaternary ammonium sanitizer which retested at 200 ppm. Employee then rewashed dishes to ensure proper sanitization. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ground ham (68F - Cold Holding); cooked beef (69F - Cold Holding); diced tomatoes (69F - Cold Holding); cooked corn (69F - Cold Holding) in prep area flip top cooler for more than 6 hours overnight. Operator discarded. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ground ham (68F - Cold Holding); cooked beef (69F - Cold Holding); diced tomatoes (69F - Cold Holding); cooked corn (69F - Cold Holding) in prep area flip top cooler for more than 6 hours overnight. Operator discarded. See stop sale. Warning
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink. Educated employee on proper handwashing. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at back handwash sink. Operator provided. Corrected On-Site Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 6/7/2024

Inspection #: Visit ID: 8676240

  • 08B-38-4:Basic - Food stored on floor. ACAI containers on the floor inwalk in freezer. Manager picked up Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No