DirtyFLRestaurant Inspection Data

A & A SUSHI

22749 State Road 7
Florida, 33428
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/12/2025

Inspection #: Visit ID: 8994029

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris by rear door.
  • 14-01-5:Basic - Plastic to go container with no handle used to dispense rice out of cooker at back door. Operator removed. Corrected On-Site
  • 02D-01-5:Basic - Working containers of sugar and salt removed from original container not identified by common name.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over ready to eat shrimp in walk in cooler. Operator reorganized. Corrected On-Site

Inspection Date: 10/2/2024

Inspection #: Visit ID: 8739717

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On top of the chest freezer across from the triple sink was a soiled wet cloth not stored in sanitizer. The cloth was moved to a sanitizer bucket. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Dynamite topping was time marked but not listed on TPHC paperwork. Item was added to the paperwork. Corrected On-Site

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8495442

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (55F - Cold Holding) left on counter during lunch rush, Chef Putin reach in cooler
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager stated that she was never informed about this form. Emailed form

Inspection Date: 9/8/2023

Inspection #: Visit ID: 8361125

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Repeat Violation
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna in commercially processed reduced oxygen packaging,. Employee cut corner of bag. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employees eating in kitchen area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on prep table by food preparation area. Employee removed. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 08B-38-4:Basic - Food stored on floor. Repeat Violation
  • 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White wine. Employee labeled. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk-in cooler- observed raw salmon and tune fish stored over cucumber. Employee relocated fish to suitable location. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Miso soup (125F - Hot Holding reheated to 171F) on cook line. Per operator soup has been on steam table for two hours. Employee reheated to 171F. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by cart. Employee removed. Corrected On-Site