388 ITALIAN RESTAURANT BY MR SAL
3360 North Federal Highway
Boca Raton, Florida, 33431
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/10/2024
High Priority
0
Intermediate
5
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Ceiling tiles in kitchen missing
- 08B-38-4:Basic - Food stored on floor.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at any hand wash station.
- 08B-12-5:Basic - Stored food not covered. Sauces on cooked line not covered. Boxes of food on the floor in the cooler.
- 29-03-4:Basic - Water draining onto floor surface. Water on the floor in kitchen and restrooms
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at both bars and restrooms
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink at restroom
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/10/2024 revealed 10 total violations (0 high priority, 5 intermediate, 5 basic).
Inspection on 2/15/2024
High Priority
6
Intermediate
5
Basic
2
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor...multiple food in walk in cooler and walk in freezer . Warning
- 08B-12-5:Basic - Stored food not covered...multiple food in walk cooler not covered. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....meat sauce 59 F , tomato sauce 60F in walk in cooler . Per chef food was cooked yesterday. Stop sale issue . Employee discarded food. **Corrective Action Taken** Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged...raw beef above cooked chicken at walk in cooler , raw veal, raw chicken above raw sea food at walk in cooler Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw veal above raw calamari at reach in cooler at kitchen. Chef properly stored Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....meat sauce 59 F , tomato sauce 60F in walk in cooler . Per chef food was cooked yesterday. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cheese 49 F, butter 45 F , ham 45 F , breaded veal 44 F in walk in cooler . Food being held less than 4 hours. Employee opened inside walk in cooler door to cooling food fast . ... **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...fresh garlic in oil, tomato sauce , chicken stock at cook line being held less than 4 hours. Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
- 31A-01-4:Intermediate - No handwash sink located in vending machine area where employees service bulk food machines...stored cup, plate , spoons stored in handwashing sink at coffee station. Employee removed Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food...provided to manager. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...any cooked or ready to eat food not date marked at walk in cooler. Warning
Food safety inspection conducted on 2/15/2024 revealed 13 total violations (6 high priority, 5 intermediate, 2 basic).
Inspection on 7/5/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).