2 STREET BAGELS AND DELI

134 NE 2 ST

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/9/2024

Inspection #: Visit ID: 8856859

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in sugar in storage room
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in storage room
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Chef cracked raw shell eggs with gloves and touched a piece of cheese without changing gloves in between. Chef changed gloves and washed hands.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Above mop sink Blocked by rolling cart
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Equipment stored in hand sink next to triple sink

Inspection Date: 8/12/2024

Inspection #: Visit ID: 8720971

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in cooler drawer under cook line
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizer spray with ketchup bottles Removed Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Not turning on

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8652601

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles dusty in back kitchen outside walk in cooler
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0 ppm). Not in use. Ran and primed multiple times. Set up triple sink Triple Sink (Quaternary 200ppm). **Corrective Action Taken**
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At back door
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee observed leaving establishment to go outside and returned to kitchen. Immediately went into walk in cooler and came out with a container of hard boiled eggs. Hands were not washed before handling food or clean equipment. Discussed with operator
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. One Live fly landed on two bagels on rolling cart in back prep area.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At dish machine

Inspection Date: 9/21/2023

Inspection #: Visit ID: 8445482

  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados contain stickers
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter Removed Corrected On-Site
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Grocery bag storing chicken tenders. Reach in freezer front counter. Removed Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. matzo ball (90 - Hot Holding) steam table. Operator states food item out less than four hours. Overstocked. Removed. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Ice machine Cleaned Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Wiping cloths stored in hand sink and sheet pan on top of hand sink Removed Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon

Inspection Date: 7/14/2023

Inspection #: Visit ID: 8342982

  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At the toaster station, Sanitizer Bucket (Chlorine 200+ppm). The bucket was emptied and corrected to 100ppm Chlorine. Corrected On-Site