2 STREET BAGELS AND DELI
134 NE 2 ST, BOCA RATON 33432
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/15/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles dusty in back kitchen outside walk in cooler
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0 ppm). Not in use. Ran and primed multiple times. Set up triple sink Triple Sink (Quaternary 200ppm). **Corrective Action Taken**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At back door
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee observed leaving establishment to go outside and returned to kitchen. Immediately went into walk in cooler and came out with a container of hard boiled eggs. Hands were not washed before handling food or clean equipment. Discussed with operator
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. One Live fly landed on two bagels on rolling cart in back prep area.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At dish machine
Food safety inspection conducted on 4/15/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 9/21/2023
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Avocados contain stickers
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front counter Removed Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Grocery bag storing chicken tenders. Reach in freezer front counter. Removed Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. matzo ball (90 - Hot Holding) steam table. Operator states food item out less than four hours. Overstocked. Removed. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Ice machine Cleaned Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Wiping cloths stored in hand sink and sheet pan on top of hand sink Removed Corrected On-Site
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon
Food safety inspection conducted on 9/21/2023 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 7/14/2023
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At the toaster station, Sanitizer Bucket (Chlorine 200+ppm). The bucket was emptied and corrected to 100ppm Chlorine. Corrected On-Site
Food safety inspection conducted on 7/14/2023 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).