DirtyFLRestaurant Inspection Data

BOCA POINTE COUNTRY CLUB

7144 Boca Pointe Drive
Boca Raton, Florida, 33433
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10803359

  • N/A:No Violations Were Observed

Inspection Date: 3/20/2025

Inspection #: Visit ID: 10742067

  • 36-27-5:Basic - Wall soiled with accumulated dust above food prep and handwashing stations near walk in #4. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 16-37-1:Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Warning

Inspection Date: 12/12/2024

Inspection #: Visit ID: 8756913

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and drink cup stored under the cook line prep table. The items were moved. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. In the bakery area, a pray bottle of water was not labeled.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. On the cook line, the painted floor is peeling and chipping.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler #1, potato soup (53F - Cooling). The soup was cooling overnight. The soup was discarded. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler #1, potato soup (53F - Cooling). The soup was cooling overnight. The soup was discarded. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line garlic butter (70F - Cold Holding). The butter was left out overnight. The butter was discarded. See stop sale
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line garlic butter (70F - Cold Holding). The butter was left out overnight. The butter was discarded. See stop sale Repeat Violation Admin Complaint

Inspection Date: 2/23/2024

Inspection #: Visit ID: 8531382

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Chef secured tanks Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef discarded plates of food Corrected On-Site
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In prep waiterroom
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chef changed sanitizer bucket and primed to 100 ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three door Flip top cooler at salad station at shrimp (47F - Cold Holding); chicken salad (47F - Cold Holding), chef removed items and put in working cooler
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at prep area and front bar used as a dump sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at front bar.

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8367387

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Main kitchen cook line prep table- observed employee coffee on prep table. Operator removed employee coffee.