TEMPTATION BAR & GRILL
350 PARK AVE
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/21/2025
High Priority
1
Intermediate
4
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth solution over 200ppm on test strip at sanitizer bucket underneath handwash sink. Operator added more water to measure at 100ppm test strip. Corrected On-Site Repeat Violation
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed drain line going into handwash sink at frontline handwash sink across the salad display cooler unit.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Person in Charge: Christina Harper.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/21/2025 revealed 5 total violations (1 high priority, 4 intermediate, 0 basic).
Inspection on 2/7/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-36-4:Basic - Food stored in a location that is exposed to splash. Observed food items below paper towels grabbed with wet hands at prep table.
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Observed knife in sanitizer solution at prep area. Operator removed the knife from the sanitizer solution. Corrected On-Site Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked beef at Reach in Cooler. Operator switched the food items. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer over 200ppm on test strip. Operator corrected by adding more water to 100ppm. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer container with utensil at frontline handwash sink. Operator removed the container. Corrected On-Site Repeat Violation
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed no expiration date on foodhandler training certificate. Operator completed the document by placing expiration date. Corrected On-Site
Food safety inspection conducted on 2/7/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
3
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Observed knife in sanitizer next to kitchen back entrance handwash sink. Operator removed the knife from sanitizer. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed multiple shelves at Walk in Cooler.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board at Make Table. Operator placed back in the sanitizer container. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk at Walk in Cooler not date marked.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Daniel Colvin, 07/17/2018. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container at bar handwash sink. Operator removed the container. Corrected On-Site
Food safety inspection conducted on 4/22/2024 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 1/16/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacles at both unisex restrooms. Educated the operator.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no waste receptacle at cookline handwash sink.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed liquid eggs 3 ounces with expiration date of 11/22/23. Operator discarded the food item.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at back exterior of the establishment next to mop sink.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed 2 oyster tags not marked with last date served. The chef date marked the tags. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee wringing the sanitizer wiping cloth at cookline handwash sink. Educated the employee.
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 1/16/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).