TEMPTATION BAR & GRILL
350 PARK AVE
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/21/2025
High Priority
1
Intermediate
4
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth solution over 200ppm on test strip at sanitizer bucket underneath handwash sink. Operator added more water to measure at 100ppm test strip. **Corrected On-Site** **Repeat Violation**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed drain line going into handwash sink at frontline handwash sink across the salad display cooler unit.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Person in Charge: Christina Harper.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/21/2025 revealed 5 total violations (1 high priority, 4 intermediate, 0 basic).
Inspection on 2/7/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 08B-36-4:Basic - Food stored in a location that is exposed to splash. Observed food items below paper towels grabbed with wet hands at prep table.
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Observed knife in sanitizer solution at prep area. Operator removed the knife from the sanitizer solution. **Corrected On-Site** **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked beef at Reach in Cooler. Operator switched the food items. **Corrected On-Site**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer over 200ppm on test strip. Operator corrected by adding more water to 100ppm. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer container with utensil at frontline handwash sink. Operator removed the container. **Corrected On-Site** **Repeat Violation**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed no expiration date on foodhandler training certificate. Operator completed the document by placing expiration date. **Corrected On-Site**
Food safety inspection conducted on 2/7/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).