EAGLE GRILLE
220 Harbor Drive
Florida, 33921
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed residue buildup behind the walk in cooler handle. Operator cleaned and sanitized the handles. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish in reduced oxygen packaging at Walk in Cooler. Operator removed the fish from reduced oxygen packaging. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar dish machine at 0ppm on test strip due to empty sanitizer container. Operator replaced the empty container with a full container of sanitizer. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef over muscle intact beef at Walk in Cooler. Operator switched the food items. Corrected On-Site
Food safety inspection conducted on 4/22/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 2/7/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Operator cleaned the exterior of Dish Machine. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers stacked with no airflow at dish shelf. Operator placed containers in a manner to allow airflow. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed multiple tongs on oven handle at cookline. Operator removed the tongs. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container not labeled at cookline. Operator labeled the food item. Corrected On-Site
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping hands on apron at cookline then touching clean utensils. Educated the employee to compliance by washing hands. **Corrective Action Taken**
Food safety inspection conducted on 2/7/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 4/5/2024
High Priority
1
Intermediate
5
Basic
0
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed fresh linen spray bottle at wait station next to sauces and dressings being prepped. Operator removed the spray bottle to the bottom of shelf away from food items. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple lids at bar handwash sink. Operator removed the lids. Corrected On-Site
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips at bar dish machine. Operator able to provide during inspection. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator able to provide by the end of inspection. Corrected On-Site Repeat Violation
- 27-17-4:Intermediate - Water pressure lacking at fixtures that require the use of water. Observed all fixtures at establishment. The water came back on during inspection. Corrected On-Site
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at all handwashing sinks due to no water at establishment. The water came back on for the entire establishment. Corrected On-Site
Food safety inspection conducted on 4/5/2024 revealed 6 total violations (1 high priority, 5 intermediate, 0 basic).
Inspection on 1/11/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of residue buildup in the interior of the ice machine/bin. Operator cleaned and sanitized the equipment. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed multiple food items at Walk in Cooler and Freezer. Operator removed the food items off the floor. Corrected On-Site Repeat Violation
- 24-05-4:Basic - Observed large utensils not stored inverted or in a protected manner. Operator inverted the utensils. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can at cookline handwash sink. Operator removed the garbage can to a different location. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection. Corrected On-Site
Food safety inspection conducted on 1/11/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).