BREAKFAST STATION
3593 North Lecanto Highway
Florida, 34465
Citrus County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/2/2024
High Priority
2
Intermediate
1
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Clear pans on dry dish rack
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked shell egg, grabbed vegetables to put in omelette without hand wash. Discussed with employee who washed hands. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage links (106F - Hot Holding) operator moved to deep fryer to reheat. Recheck 172F Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Katelynn Alysa
Food safety inspection conducted on 12/2/2024 revealed 4 total violations (2 high priority, 1 intermediate, 1 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Cooked potatoes in Walk-in-Cooler not covered. Operator covered Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink near three compartment sink blocked by garbage can. Operator removed Corrected On-Site
Food safety inspection conducted on 2/22/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/25/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on shelf with dry food goods. Operator removed.
- 08B-12-5:Basic - Stored food not covered. In freezer chicken tenders removed from original packaging then placed in uncovered container Operator covered Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher loaded dirty dishes into machine the began to unload clean dishes without hand wash. Educated employee on proper hand washing. Employee rewashed dishes and washed hands. **Corrective Action Taken** Repeat Violation
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in utility sink located next to hand wash sink. Discussed hand wash sink usage with employee. Employee washed hands in proper sink. **Corrective Action Taken**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has quat test kit, using chlorine for sanitizer buckets and dish machine.
Food safety inspection conducted on 8/25/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).