BANGKOK THAI RESTAURANT
4025 North Lecanto Highway
Florida, 34465
Citrus County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/3/2025
High Priority
5
Intermediate
0
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 41-07-4:High Priority - Container of medicine improperly stored. Observed burn gel stored in reach-in cooler next to open containers of food at entrance to kitchen. Operator removed. **Corrected On-Site** **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce in walk-in cooler. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Butter (49F - Cold Holding); Raw Shell Eggs (50F - Ambient Air Temperature); Half and Half (47F - Cold Holding); Cooked Chicken (47F - Cold Holding); Fried Eggplant (46F - Cold Holding); Krab Rangoons (45F - Cold Holding); Tofu (47F - Cold Holding); Bean Sprouts (48F - Cold Holding); Whipped Cream (47F - Cold Holding); and Raw Chicken (45F - Cold Holding); Raw Scallops (47F - Cold Holding); and Raw Squid (47F - Cold Holding) stored in walk-in cooler with an ambient air temperature of 50F. Operator stated a direct temperature of the food had not been taken. Issued stop sale. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (49F - Cold Holding); Raw Shell Eggs (50F - Ambient Air Temperature); Half and Half (47F - Cold Holding); Cooked Chicken (47F - Cold Holding); Fried Eggplant (46F - Cold Holding); Krab Rangoons (45F - Cold Holding); Tofu (47F - Cold Holding); Bean Sprouts (48F - Cold Holding); Whipped Cream (47F - Cold Holding); and Raw Chicken (45F - Cold Holding); Raw Scallops (47F - Cold Holding); and Raw Squid (47F - Cold Holding) stored in walk-in cooler with an ambient air temperature of 50F. Operator stated a direct temperature of the food had not been taken. Issued stop sale. **Repeat Violation** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottles containing toxic chemicals stored next to to-go items in wait station and spray bottles containing chemicals stored next to food on cook line under prep table on storage shelves. Operator moved. **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/3/2025 revealed 5 total violations (5 high priority, 0 intermediate, 0 basic).
Inspection on 8/6/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling soiled with accumulated food debris, grease, dust in cook line area.
- 08B-12-5:Basic - Stored food not covered. Multiple items in walk in cooler
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in oil 46F. Discussed placing items above the fill line in reach in cooler with operator. Operator placed item inside reach in cooler cabinet. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Water filter on hand wash sink at front counter
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in walk in cooler and reach in cooler at cook line
Food safety inspection conducted on 8/6/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).