TACO BELL 26461
Taco Bell Drive-Through
Pembroke Pines, Florida, 33026
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/9/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 25-30-4:Basic - Clean, single-use gloves not handled in a sanitary manner. Discarded gloves on prep table near fryers.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White boards on make table have deep grooves with discoloring.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board at make table. Manager removed. **Corrected On-Site**
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Yellow pans with old food inside on clean dish shelf. Manager removed pans. **Corrective Action Taken**
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Box cutters on top of pizza sauce in dry storage area.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Female employee unlocked doors in dining room, returned to kitchen and put on gloves to portion chips without washing hands.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Female employee touched telephone and placed to ear with gloved hands then continued to place items in fryer without washing hands.
- 22-64-1:Intermediate - No cleaning agent available for bodily fluid clean up plan. Cleaning agent in written procedures must be available. Establishment has written procedures available using bleach as the cleaning agent. No bleach at establishment.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at hand wash sink near front counter. Manager filled. **Corrected On-Site**
Food safety inspection conducted on 1/9/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stored on shelf above kitchen prep table. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in freezer next to kitchen fryers.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make lines. Water nozzle of tea machine on kitchen prep table. Water nozzle of hot water dispenser on kitchen prep table. **Repeat Violation**
Food safety inspection conducted on 9/19/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).