DirtyFLRestaurant Inspection Data

TACO BELL 26461

Based on 6 health inspections, TACO BELL 26461 in BELLEVIEW has earned a 2.4/5 food safety rating. Recent inspections show improving food safety practices.

Taco Bell Drive-Through
Pembroke Pines, Florida, 33026
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/20/2025

Inspection #: Visit ID: 13495472

  • N/A:No Violations Were Observed

Inspection Date: 8/18/2025

Inspection #: Visit ID: 13491108

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened container of cupcakes on top of bag in a box soda near office. Moved during this inspection. Corrected On-Site
  • 14-54-4:Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Cabinet door under fountain machine in dining area disconnected.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Pipe dripping leading to standing water on floor near back door. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.) Fountain area in dining room has food debris. 2.) Floor in reach in freezer attached to walk in cooler soiled with food debris.
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. On cookline. Employee removed sanitizer to replace during this inspection. **Corrective Action Taken**
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Screw driver on prep table at cookline. Manager moved. Corrected On-Site Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled under shelf near back door and near drive thru window.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe near back door. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel on prep table.
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched face, hair, and clothes then filled lids for cups without washing hands. Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pink slimy substance on ice chute near drive thru window.

Inspection Date: 1/9/2025

Inspection #: Visit ID: 8894244

  • 25-30-4:Basic - Clean, single-use gloves not handled in a sanitary manner. Discarded gloves on prep table near fryers.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White boards on make table have deep grooves with discoloring.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board at make table. Manager removed. Corrected On-Site
  • 16-48-4:Basic - Old food stuck to clean dishware/utensils. Yellow pans with old food inside on clean dish shelf. Manager removed pans. **Corrective Action Taken**
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Box cutters on top of pizza sauce in dry storage area.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Female employee unlocked doors in dining room, returned to kitchen and put on gloves to portion chips without washing hands.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Female employee touched telephone and placed to ear with gloved hands then continued to place items in fryer without washing hands.
  • 22-64-1:Intermediate - No cleaning agent available for bodily fluid clean up plan. Cleaning agent in written procedures must be available. Establishment has written procedures available using bleach as the cleaning agent. No bleach at establishment.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at hand wash sink near front counter. Manager filled. Corrected On-Site

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8737794

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stored on shelf above kitchen prep table. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in freezer next to kitchen fryers.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make lines. Water nozzle of tea machine on kitchen prep table. Water nozzle of hot water dispenser on kitchen prep table. Repeat Violation

Inspection Date: 12/13/2023

Inspection #: Visit ID: 8508265

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager posted on wall in office. Corrected On-Site Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dunkin' Donuts coffee on top shelf in walk in cooler over sauce bottles. Moved during this inspection. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food bin on shelf over sauce bottles in walk in cooler. Moved during this inspection. Corrected On-Site Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Male employee filling chip bags in kitchen. Hair net put on. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on clean dish shelf. Manager removed pans and rewashed. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fries in steam table with no time mark. Employee stated timer fell in water. Manager provided timer. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute near drive thru window soiled with mold like substance.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Ladder and trash can in front of sink near drive thru. Moved during this inspection. Corrected On-Site

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8358929

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Door of reach in cooler on cookline taped with green tape.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Tray of food labeled "tre" on shelf over sausage crumbles in walk in freezer.
  • 14-69-4:Basic - Ice buildup in walk-in freezer. Large chunk of ice near fans in walk in freezer.
  • 51-18-6:Basic - No copy of latest inspection report available. Most current report from 9/7/2022. Last inspection was 2/2/2023.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Female employee with gloved hands wiped down cutting board with sanitizer towel then continued to touch tortilla without washing hands and changing gloves.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer has food debris on bottom. Soda nozzles have build up in dining area and at drive thru.