RJS PLAZA
10705 HWY 441
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/1/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/10/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/10/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/24/2025
High Priority
8
Intermediate
4
Basic
15
Total
27
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in homefries. **Repeat Violation**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in make table has an ambient temperature of 54F. Unit has heavy dust build up on back side where vent is located. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table in kitchen area. Moved during this inspection.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket on dry storage shelf and purse on top of cups at server station. **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses in server station.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under door in kitchen.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Handle of hand sink at entrance of kitchen falls off.
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Spoon handle in shredded pork in reach in make table.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Covers missing over bulbs in kitchen.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in make table
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in make table has food debris. Gaskets soiled on reach in make table. Back side of ice machine soiled with dust. Toaster in kitchen souled with grease and dust. Microwave in kitchen soiled with grease and dust. **Repeat Violation** **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean pans on clean dish rack have label debris. **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Two lids open.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water, manager turned on water to run over fish. **Corrected On-Site**
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Floors, walls, and ceilings soiled with dust, grease and food debris throughout kitchen area. **Warning**
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Female employee cracked raw shell eggs then changed gloves and plated food without washing hands. **Repeat Violation** **Admin Complaint**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched pants then put ob gloves without washing hands multiple times. **Repeat Violation** **Admin Complaint**
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Frog on floor under mop sink near back door. Employee removed frog from establishment. **Corrected On-Site**
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm. Manager emptied sink and refreshed then 200 ppm. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, pan of raw pork chops on shelf over bags of french fries. Manager moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler: Mushroom soup with a date mark of 2/17, discard date 2/23. Mashed potatoes with a date mark of 2/15, discard date 2/21. **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham steak (52F, 54F, 53F, 56F - Cold Holding); shredded cheese (52F - Cold Holding); diced tomatoes (52F - Cold Holding); chicken salad (52F - Cold Holding); shredded pork (52F - Cold Holding); diced ham (53F - Cold Holding); roast beef (53F - Hot Holding); tuna salad (53F - Cold Holding); sausage (52F - Cold Holding) Reach in cooler has an ambient temperature of 54F. Lid on unit open and heavy dust build up on back side of unit. Stop sale issued on all items due to being in unit overnight. All other items in unit that are still cooling were moved to reach in two door cooler. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham steak (52F, 54F, 53F, 56F - Cold Holding); shredded cheese (52F - Cold Holding); diced tomatoes (52F - Cold Holding); chicken salad (52F - Cold Holding); shredded pork (52F - Cold Holding); diced ham (53F - Cold Holding); roast beef (53F - Hot Holding); tuna salad (53F - Cold Holding); sausage (52F - Cold Holding) Reach in cooler has an ambient temperature of 54F. Lid on unit open and heavy dust build up on back side of unit. Stop sale issued on all items due to being in unit overnight. All other items in unit that are still cooling were moved to reach in two door cooler. **Repeat Violation** **Admin Complaint**
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Male employee washed hands in rinse sink of three compartment sink. Corrected by inspector and employee moved to adjacent hand sink. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has pink substance on deflector plate.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of pink sanitizer in spray bottle next to dish machine.
Food safety inspection conducted on 2/24/2025 revealed 27 total violations (8 high priority, 4 intermediate, 15 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/15/2024
High Priority
6
Intermediate
3
Basic
8
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls in potatoes and grits. Removed during this inspection. **Corrected On-Site**
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Two drinks on prep table in kitchen area. Removed. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes and keys on prep table. All moved. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employee wearing a watch while preparing food.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in sugar and oatmeal. Manager removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around gaskets soiled with food debris.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On several clean pans and on several use pans.
- 08B-12-5:Basic - Stored food not covered. Coffee in filters on front counter not covered. Lid was placed on top of the container during this inspection. **Corrected On-Site**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched face then continued to touch clean dishes without washing hands. **Repeat Violation** **Admin Complaint**
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched shirt then continued to put on gloves without washing hands. **Repeat Violation** **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in make table: raw shell eggs on shelf over Swiss cheese. Moved. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in make table: sausage crumbles 45F. Canadian bacon 46F. Items on bottom corner of cooler near door, items have been in unit overnight. Stop sale issued. On front counter in ice bath: butter packets 50-60F. Added water to ice bath and placed butter in smaller pans. Then in 45 minutes butter 41F. **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in make table: Canadian bacon (46F - Cold Holding); sausage (45F - Cold Holding). Items in cooler overnight. Stop sale issued. On front counter: butter packets 50-60F in 30 minutes 45-47F. Manager placed further into ice bath. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.on prep table on cook line: hashbrowns 80F. Potatoes 76F items have been out for 1 hour. Manager stated potatoes are removed from cooler when built then placed back in cooler at slower times. Explained proper control of food to manager and discussed Time as a Public Health Control (TPHC). Time added to hashbrowns and potatoes and will be discarded after four hours. Emailed Documents. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sausage, turkey, roast beef, ham, and tuna with old labels or no labels in reach in make table. All items made or pulled from freezer two days prior. Manager added dates. Provided date marking handout. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has slimy buildup.
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poached eggs for Eggs Benedict missing reminder.
Food safety inspection conducted on 8/15/2024 revealed 17 total violations (6 high priority, 3 intermediate, 8 basic).