PUPUSAS LISSGABY
7655 SE 126 PL STE 2
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/14/2025
High Priority
3
Intermediate
0
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in rice. Removed **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in water at 74F near reach in cooler with slaw. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several clean pans have old labels.
- 33-16-4:Basic - Open dumpster lid. One lid open on dumpster used by all establishments in strip mall.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Spoons at drink counter with food contact surface up.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed avocados on shelf over sour cream.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel in kitchen
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Red and white thank you bag touching tamales in steam table.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer: pan of raw beef and bags of raw beef over crab cakes and plantains. In reach in cooler in kitchen: raw shell eggs on shelf over vegetation. **Repeat Violation** **Admin Complaint**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On top of steam table: beef 88F, employee stated item has been there one hour. Manager stated beef lasts no more than two hours. Provided Manager with Time as a Public Health Control (TPHC) documents, manager filled out documentation and time marked pan of beef. **Corrected On-Site**
Food safety inspection conducted on 3/14/2025 revealed 10 total violations (3 high priority, 0 intermediate, 7 basic).
Inspection on 1/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/22/2024
High Priority
2
Intermediate
4
Basic
6
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies room and men's room
- 21-05-5:Basic - Cloth used as a food-contact surface. Towel over flour dough in reach in cooler.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink on shelf over prep table in kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On oven door. Removed. **Corrected On-Site**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On several clean pans. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler in kitchen area: raw shell eggs on shelf over garlic and flour. Also, in reach in cooler near front counter: packages of raw chicken stored on shelf over cases of raw shell eggs and raw beef. Moved chicken during this inspection. **Corrective Action Taken**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Six containers of cheesecake in cooler at front counter prepared 10/15, discard date 10/21.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Sink in ware wash area.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut melon in case at front counter sliced on Saturday with no date mark.
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three certificates provided are from a program called food service prep. Program is not approved in Florida. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of sanitizer with no label near serving trays.
Food safety inspection conducted on 10/22/2024 revealed 12 total violations (2 high priority, 4 intermediate, 6 basic).