PASTA FAIRE OF BELLEVIEW
10401 HWY 441, BELLEVIEW 344202805
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/2/2025
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cook line and wait station. Manager discarded drinks. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and glasses on shelf in dish area. Manager removed phone and glasses. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stored above three compartment sink. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Chickens and cooking oil stored on floor in prep are next to office.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line. Fan cover in walk-in cooler. Gasket of reach-in cooler outside of walk-in cooler.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Top shelf in reach-in cooler at end of cook line.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen shelf. Manager turned containers over. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Pan of mushrooms stored in walk-in cooler. Manager placed lid on mushrooms. **Corrected On-Site**
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Whole chickens stored in brute garbage can. Employee removed chickens during inspection. **Corrected On-Site**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Item in reach-in cooler stored over night: veal (48F - Cold Holding).
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from cook line fryers: feta cheese (48F - Cold Holding); tuna salad (47F - Cold Holding); American cheese (48F - Cold Holding); sliced tomatoes (47F - Cold Holding); chicken (44F - Cold Holding); veal (48F - Cold Holding). Manager stated all items placed in cooler three hours and thirty minutes prior to temperature being taken except for the veal which was stored in cooler over night. Manager moved all items except veal to walk-in freezer to reduce the temperature to 41F. Items stored in reach-in cooler across from cook line stove: butter (49F - Cold Holding); tomatoes (44F - Cold Holding); chicken (45F - Cold Holding). Manager stated items placed in cooler three hours and thirty minutes prior to temperature being taken. Manager moved items to walk-in freezer to reduce the temperature to 41F. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line reach-in coolers. Beneath mixer head of mixer across from office. Shelves in walk-in coolers. Soda gun in wait station.
Food safety inspection conducted on 4/2/2025 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses in server station. **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several plastic broken pans used to store food.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In crock pot at front counter, spatula in water 86F. Spatula was removed. **Corrective Action Taken** **Repeat Violation**
- 33-16-4:Basic - Open dumpster lid. Two dumpsters have open lids. **Repeat Violation**
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Filters in server station not covered.
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Female employee grating cheese into cups with nail polish.
Food safety inspection conducted on 10/29/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).