PASTA FAIRE OF BELLEVIEW
10401 HWY 441, BELLEVIEW 344202805
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection on 4/8/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/2/2025
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cook line and wait station. Manager discarded drinks. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and glasses on shelf in dish area. Manager removed phone and glasses. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stored above three compartment sink. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Chickens and cooking oil stored on floor in prep are next to office.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line. Fan cover in walk-in cooler. Gasket of reach-in cooler outside of walk-in cooler.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Top shelf in reach-in cooler at end of cook line.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go containers stored on kitchen shelf. Manager turned containers over. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Pan of mushrooms stored in walk-in cooler. Manager placed lid on mushrooms. Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Whole chickens stored in brute garbage can. Employee removed chickens during inspection. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Item in reach-in cooler stored over night: veal (48F - Cold Holding).
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from cook line fryers: feta cheese (48F - Cold Holding); tuna salad (47F - Cold Holding); American cheese (48F - Cold Holding); sliced tomatoes (47F - Cold Holding); chicken (44F - Cold Holding); veal (48F - Cold Holding). Manager stated all items placed in cooler three hours and thirty minutes prior to temperature being taken except for the veal which was stored in cooler over night. Manager moved all items except veal to walk-in freezer to reduce the temperature to 41F. Items stored in reach-in cooler across from cook line stove: butter (49F - Cold Holding); tomatoes (44F - Cold Holding); chicken (45F - Cold Holding). Manager stated items placed in cooler three hours and thirty minutes prior to temperature being taken. Manager moved items to walk-in freezer to reduce the temperature to 41F. **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line reach-in coolers. Beneath mixer head of mixer across from office. Shelves in walk-in coolers. Soda gun in wait station.
Food safety inspection conducted on 4/2/2025 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses in server station. Repeat Violation
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Several plastic broken pans used to store food.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In crock pot at front counter, spatula in water 86F. Spatula was removed. **Corrective Action Taken** Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Two dumpsters have open lids. Repeat Violation
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. Filters in server station not covered.
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Female employee grating cheese into cups with nail polish.
Food safety inspection conducted on 10/29/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 1/11/2024
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler containing pasta has an ambient temperature of 60F. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of dessert cooler. Moved. Corrected On-Site
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife between steam table and make table. Removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease build up Repeat Violation
- 33-16-4:Basic - Open dumpster lid. On two dumpsters.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler: unwashed tomatoes on shelf over bagged lettuce. Moved during this inspection. Corrected On-Site Repeat Violation
- 29-03-4:Basic - Water draining onto floor surface. Under sink in ware wash area.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee entered pizza make area and picked up gloves to begin work without washing hands. Manager stopped employee and hands were properly washed. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in pasta cooler: pan of raw beef on shelf over pasta. Moved. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cookline: beef 50F. Sausage 50F. Items were moved to walk in cooler then 15 minutes later beef 45F. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time not marked on sauce at front counter. Time added. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Wine cooler at front counter has food debris. Repeat Violation
Food safety inspection conducted on 1/11/2024 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2023
High Priority
4
Intermediate
2
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on top shelf of clean dish shelf.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in dessert cooler has an ambient temperature of 47F. Unit is dripping water. Reach in cooler with pasta on cookline has an ambient temperature of 61F. Unit is filled with sheet pans of pasta, gaskets torn, and exterior is dusty.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two drinks on shelves in walk in cooler. Several drinks on shelf over customer drinks at front counter. All were moved. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag and jacket on shelf over salt in back room. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around soda nozzles soiled with food debris. Exterior of reach in cooler soiled with dust. Hood filters in kitchen soiled with dust. Repeat Violation
- 16-46-4:Basic - Old labels and/or food stuck to food containers after cleaning. Labels and food debris on several clean pans at clean dish rack. Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Two buckets on prep tables. Manager moved. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler near back door: case of unwashed squash on shelf over pre washed broccoli. In walk in cooler near kitchen area: case of unwashed lemons on shelf over prewashed bags of salad.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Employee washing dishes in ware wash area sanizer tested at 0 ppm. Sink was refreshed then 200ppm. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler: raw veal on shelf over case of peppers. In reach in cooler: pan of raw beef on shelf over pans of pasta. All were moved. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in dessert cooler: cheesecake (46-47F - Cold Holding) In reach in cooler containing pasta on cookline: beef (54F - Cold Holding); pasta (50-51F - Cold Holding); pasta (53F - Cold Holding) In reach in drawer coolers: rice (44-47F - Cold Holding); shrimp (45F - Cold Holding); salmon (45F - Cold Holding) All items placed in coolers today, manger stated line check was conducted at 11 am all temperatures were under 40F.Ice added to all products. **Corrective Action Taken** Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Missing on pizza slices, garlic oil, sauce, and garlic knots. Manager added time. Corrected On-Site Repeat Violation Admin Complaint
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can and dirty dishes in front of sink in ware wash area. Moved all during this inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Two pans of beef made two days prior. Manager added date mark. Corrected On-Site
Food safety inspection conducted on 11/14/2023 revealed 14 total violations (4 high priority, 2 intermediate, 8 basic).