MS. STEVE'S ICE CREAM
5803 SE HWY 484, BELLEVIEW 34420
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/9/2025
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Female employee.
- 14-69-4:Basic - Ice buildup in reach-in cooler. Build up of ice on back wall of reach in cooler under triple sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in reach in cooler 46-49F. Reach in cooler is iced up. Employee stated milk was placed in unit today. Moved to different unit. **Corrective Action Taken**
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Female employee with painted nails.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two managers at this location.Repeat Violation Repeat Violation Admin Complaint
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for six of seven employees Repeat Violation Admin Complaint
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for six of seven employees.
Food safety inspection conducted on 1/9/2025 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 2/15/2024
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately five dead flies on strip located over front room doorway.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female employee wearing watch while preparing ice cream.
- 08B-38-4:Basic - Food stored on floor. Case of nuts in back room. Several jugs of oils in middle room.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bbq seasoning has scoop handle inside product. Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around cup holding lips of shake machine soiled with food debris.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Banana cut open for dessert was not washed prior to opening.
- 25-05-4:Basic - Single-service articles improperly stored. Case of cups under soiled stool and on floor in back room. Repeat Violation
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Lowe's and Home Depot buckets used for seasonings.
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Hot dogs 110-125F, manager stated they were placed in hot holding Hot holding unit at 3:30 pm. Time now is 5:30. Tempurature in unit was increased then 148F. **Corrective Action Taken**
- 53A-04-6:Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Female manager on duty has been in management position for approximately four months and is not certified. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fans inside reach in two door cooler soiled with mold like substance. Shelves soiled with mold like substance in reach in three door cooler.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for six employees. Repeat Violation Admin Complaint
Food safety inspection conducted on 2/15/2024 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).