MARYS PLACE
Marys Park Place
Florida, 34761
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table across from cook line. Employee removed phone from prep table during inspection. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gasket torn for reach-in freezer across from three compartment sink.
- 08B-38-4:Basic - Food stored on floor. Soda boxes stored on floor next to wait station.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer next to back door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf next to reach-in cooler across from cook line. Fan in dry storage area dusty. **Repeat Violation**
- 25-05-4:Basic - Single-service articles improperly stored. Straws stored on floor in back room. Manager placed straws on shelf during inspection. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Steak thawing at room temperature. Employee placed steak under running water to continue thawing. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler next to three compartment sink: bologna (56F - Cold Holding). Employee stated bologna left on counter and moved to cooler thirty minutes prior to temperature being taken. Manager moved bologna to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pancake batter stored on cook line no time mark. Manager stated pancake batter was placed out at 10:00 am. Manager placed proper date on board for pancake batter. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in wait station hand washing sink. Employee removed bucket during inspection. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meat sauce stored in reach-in cooler next to back door. Manager stated meat sauce was prepared on 3/30. Manager placed proper date mark on meat sauce. **Corrected On-Site**
Food safety inspection conducted on 4/1/2025 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 10/29/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf over pass thru in kitchen. Moved. **Corrected On-Site** **Repeat Violation**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food in foam tray on top of food to be served to the public in reach in cooler near back door. Moved during this inspection. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes on top of reach in freezer near back door. Moved. **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor has debris under prep sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan in server station. Dust on fan over triple sink.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bag of unwashed peppers on shelf over cheese. Moved during this inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 67F in ice bath at front counter. Discussed adding to Time as a Public Health Control (TPHC) with operator. **Repeat Violation** **Admin Complaint**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark on eggs. Time added, 10 AM. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler soiled with food debris near back door. **Repeat Violation**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Five certificates expired.
Food safety inspection conducted on 10/29/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).