MARYS PLACE
Marys Park Place
Florida, 34761
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 4/1/2025
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table across from cook line. Employee removed phone from prep table during inspection. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Gasket torn for reach-in freezer across from three compartment sink.
- 08B-38-4:Basic - Food stored on floor. Soda boxes stored on floor next to wait station.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer next to back door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf next to reach-in cooler across from cook line. Fan in dry storage area dusty. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Straws stored on floor in back room. Manager placed straws on shelf during inspection. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Steak thawing at room temperature. Employee placed steak under running water to continue thawing. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler next to three compartment sink: bologna (56F - Cold Holding). Employee stated bologna left on counter and moved to cooler thirty minutes prior to temperature being taken. Manager moved bologna to reach-in freezer to reduce temperature to 41F. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pancake batter stored on cook line no time mark. Manager stated pancake batter was placed out at 10:00 am. Manager placed proper date on board for pancake batter. Corrected On-Site Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in wait station hand washing sink. Employee removed bucket during inspection. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meat sauce stored in reach-in cooler next to back door. Manager stated meat sauce was prepared on 3/30. Manager placed proper date mark on meat sauce. Corrected On-Site
Food safety inspection conducted on 4/1/2025 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 10/29/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf over pass thru in kitchen. Moved. Corrected On-Site Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food in foam tray on top of food to be served to the public in reach in cooler near back door. Moved during this inspection. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cigarettes on top of reach in freezer near back door. Moved. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor has debris under prep sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on fan in server station. Dust on fan over triple sink.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bag of unwashed peppers on shelf over cheese. Moved during this inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 67F in ice bath at front counter. Discussed adding to Time as a Public Health Control (TPHC) with operator. Repeat Violation Admin Complaint
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark on eggs. Time added, 10 AM. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler soiled with food debris near back door. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Five certificates expired.
Food safety inspection conducted on 10/29/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 6/4/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/4/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/19/2024
High Priority
3
Intermediate
2
Basic
6
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Can of Mountain Dew soda on prep table across from cook line fryer. Manager removed soda from prep table. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers stored in dry storage area. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap between back door and frame at the bottom of door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame to kitchen reach-in freezer.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket in kitchen, 0 ppm. Manager added to bleach to bucket, 50 ppm. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour stored in dry storage area. Manager placed label on container. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over hash browns in reach-in cooler next to back door. Manager moved eggs to shelf where eggs are stored. Corrected On-Site Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach-in cooler next to three compartment sink: tomatoes (50F - Cold Holding); ham (45F - Cold Holding. Manager voluntarily discarded items. **Corrective Action Taken**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs stored on prep table next to cook line fryer. Manager stated eggs placed on table thirty minutes prior, manager placed proper time mark on eggs. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin and backside of deflector plate inside of ice machine in wait station.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof of manager certification, manager certification expired on 1/18/2024. Warning
Food safety inspection conducted on 3/19/2024 revealed 11 total violations (3 high priority, 2 intermediate, 6 basic).
Inspection on 11/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/14/2023
High Priority
3
Intermediate
4
Basic
8
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-10-4:Basic - Abrasives and detergents not removed during the rinse process. Male employee washing dishes and placing soapy dishes in sanitizer without washing off the soap. Inspector spoke with employee about washing dishes properly. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled in dining area. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf in reach in cooler. Moved during this inspection. Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bag of popsicles in reach in freezer. Moved. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on top of reach in cooler. Purse on shelf over syrup. Phone on shelf over seasoning. Hat on top of bin of rice. All were moved. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic glasses in server station wet nested.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. White trays on top shelf of rack in server station.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. In kitchen area. Placed on shelf. Also, one wet towel on prep table near triple sink. Placed in bucket. Also, sanitizer 200 ppm in server station. Manager refreshed bucket. Corrected On-Site
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee adjusted glasses and continued to work with food without washing hands.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken in bag over cracker crumbs. All were moved. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table: Sloppy joe mixture 124F, manager added to Time as a Public Health Control (TPHC). Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler near back door has build up of dust and mold like substance near fans. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Female employee refreshed sanitizer bucket at hand sink in server station. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for two employees. Signed during this inspection. Corrected On-Site Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment not able to provided documents during this inspection. Time being utilized for multiple items in kitchen. Emailed DBPR forms during this inspection. Repeat Violation
Food safety inspection conducted on 9/14/2023 revealed 15 total violations (3 high priority, 4 intermediate, 8 basic).