LA PRIMA MARKET 'LA POBLANA ' TAQUERIA
5717 SE ABSHIER BLVD, BELLEVIEW 34420
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/28/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bag of chicken stored in reach-in cooler across from ordering area. Manager stated bag of chicken was his personal food.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Front counter reach-in freezer.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored above three compartment sink.
- 08B-12-5:Basic - Stored food not covered. Cooked chicken in reach-in freezer across from ordering area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of food stored in dry storage closet.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Container of ribs stored in kitchen reach-in cooler dated 3/19. Manager stated ribs were frozen the day they were cooked and removed on 3/26. Manager had employee place proper date on ribs. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer.
Food safety inspection conducted on 3/28/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/8/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak near fryer 76F manage stated item was removed from cooler twenty minutes prior and placed back in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 119-120F in container on top of microwave on kitchen area. Manager stated rice was heated twenty minutes prior.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser with no label.
Food safety inspection conducted on 10/8/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Dish with person food on top shelf in reach in cooler. Employee moved. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Two lids open.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In reach in cooler near front counter: unwashed limes and lettuce stored over salsa. Repeat Violation
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In reach in cooler in kitchen: tongue cooked on 12/1, stomach cooked 12/4 and beef cooked 12/6 then frozen lacking date removed from freezer. Employee added date to all items. Also, in reach in cooler near front counter: rice and beans cooked yesterday with no date mark. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 12/13/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/7/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on prep table. Moved during this inspection. Corrected On-Site
- 33-16-4:Basic - Open dumpster lid. Two lids open on dumpster.
- 25-05-4:Basic - Single-service articles improperly stored. Packs of napkins and paper towels on floor behind front counter.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Bag of tomatoes, bag of peppers and tray of unwashed avocados on shelf over bread in reach in cooler. Employee moved to bottom shelf. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2023.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form.Repeat Violation Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one new employee. Provided DBPR form.Repeat Violation **Corrective Action Taken** Repeat Violation
- 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Chicken and beef removed from freezer yesterday have dates from preparation only. Also, rice, beef and tongue cooked yesterday in reach in cooler has no date mark. Repeat Violation
Food safety inspection conducted on 7/7/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).