LA PRIMA MARKET 'LA POBLANA ' TAQUERIA
5717 SE ABSHIER BLVD, BELLEVIEW 34420
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/28/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Bag of chicken stored in reach-in cooler across from ordering area. Manager stated bag of chicken was his personal food.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Front counter reach-in freezer.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored above three compartment sink.
- 08B-12-5:Basic - Stored food not covered. Cooked chicken in reach-in freezer across from ordering area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Containers of food stored in dry storage closet.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Container of ribs stored in kitchen reach-in cooler dated 3/19. Manager stated ribs were frozen the day they were cooked and removed on 3/26. Manager had employee place proper date on ribs. **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer.
Food safety inspection conducted on 3/28/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 10/8/2024
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak near fryer 76F manage stated item was removed from cooler twenty minutes prior and placed back in cooler.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 119-120F in container on top of microwave on kitchen area. Manager stated rice was heated twenty minutes prior.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser with no label.
Food safety inspection conducted on 10/8/2024 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).