HARDEES OF BELLEVIEW
5741 SE ABSHIER BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape on curtain in walk in cooler.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Paper, plastic, cardboard, etc on pad around dumpster.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in dessert area has ice buildup.
- 51-18-6:Basic - No copy of latest inspection report available. Provided inspection from 2022, last inspection was 10/24.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At sink in drive thru area. Manager replaced sign. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over breakfast grill souled with grease. Exterior of microwave soiled with grease and food debris. Gaskets of reach in freezer on cookline soiled with food debris. Exterior of fryers and fries holding table soiled with grease. Fan soiled with dust in biscuit area. Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink in ladies room has a slow drain. Handwashing sink near walk in cooler has a slow drain.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee wiped down surfaces at drive thru window with towel from sanitizer then made customer drinks without washing hands.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Hash browns in white Hardee's bag in reach in freezer. Employee discarded bag of hash browns. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 58-60F in table on cookline. Employee stated ham was just refilled. Manager stated the ham should be in an ice bath. Manager instructed employee to discard portions of ham and replenish with ice bath. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler under grill souled with food debris. Interior of microwave on cookline soiled with food debris. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice and soda in hand washing sink near drive thru window.
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. No paper in ladies restroom. Filled during this inspection. Corrected On-Site
Food safety inspection conducted on 2/10/2025 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).
Inspection on 10/8/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of biscuit cooler. Moved during this inspection. Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease over fryers and grill. Exterior of unused reach in cooler Nader fry case soiled with grease. Gaskets soiled with slimy substance on reach in freezer near chicken breading station. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser and stainless steel cleaner on table next to gloves and over tea and coffee packets in dessert area.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler: sausage gravy 50F then 30 minutes later 50F. Sausage patties 46-47F then in 30 minutes 47F. Both items have been cooling for 3.5 hours, both items are in containers with tight fitting lids. Advised manager to remove lids on pans to finish cooling process.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in breakfast cooler soiled with food debris Interior of microwave on cook line soiled with food debris. Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee with company for two years and no training. Repeat Violation Admin Complaint
Food safety inspection conducted on 10/8/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 12/13/2023
High Priority
2
Intermediate
4
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in breakfast cooler below flat top grill has an ambient temperature of 47F. Ice buildup along interior back wall.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table across from walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers have grease build up. Hood filters over flat top grill have grease buildup. Exterior of microwave on cookline heavily soiled with grease and food debris. Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed tomatoes on shelf over liquid margarine in walk in cooler. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in breakfast unit on cookline: eggs 50-51F. Scramble mix 53F. Reach in unit has an ambient temperature of 47F. Unit was at proper temperature during first shift line check. All Time/Tempurature Control for Safety items moved to walk in cooler during this inspection.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No device located on hose connection side of splitter at mop sink. Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days prior in reach in cooler located in dessert area. Date added. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer on cookline has build up of food debris on bottom. Interior of ice bin near drive thru window has black substance. Soda nozzles near drive thru window have build up of food debris. Reach in breakfast cooler soiled with food debris. Repeat Violation
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Several certificates provided are written on certificates that were duplicated on card stock from original document. Repeat Violation Admin Complaint
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at sink near walk in cooler. Repeat Violation
Food safety inspection conducted on 12/13/2023 revealed 10 total violations (2 high priority, 4 intermediate, 4 basic).
Inspection on 7/7/2023
High Priority
4
Intermediate
5
Basic
7
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table over reach in cooler at front counter. Moved. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employee on cookline wearing bracelets and watch while preparing food.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor in dessert area soiled with food debris.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In use pan holding ham portions is broken. Repeat Violation
- 08B-37-4:Basic - Food stored in a prohibited area. Personal food bin on shelf over shell eggs in walk in cooler. Racks of bread on floor in dry storage room. Manager moved all. Corrected On-Site Repeat Violation
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Sink on cookline near chicken prep area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler and around door of dessert cooler soiled with food debris. Reach in cooler and freezer exterior soiled with food debris. Exterior of reach in cooler under cooking equipment soiled with food debris. Hood filters soiled with grease and dust over cooking equipment.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee standing with hands in pocket then continued to touch basket of fries without washing hands. Manager spoke with employee. **Corrective Action Taken**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly in kitchen area.
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Milk in reach in dessert cooler.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Device missing from hose connection side of splitter. Unnecessary device above Y of splitter due to being protected by device on back of faucet.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in dessert cooler has no date mark. Date opened is not known. Manager discarded. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior top of ice bin has black substance. Reach in dessert cooler soiled with food debris. Reach in cooler under line soiled with food debris. Reach in freezer near fryers soiled with food debris. Reach in cooler under cooking equipment soiled with food debris. Interior of oven soiled with grease and food debris. Interior of microwave on cookline soiled with food debris.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ General manager on site has been manager for approximately one year. Repeat Violation Admin Complaint
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. All certificates provided missing trainer number. Repeat Violation Admin Complaint
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Sink near walk in cooler has hot water shut off.
Food safety inspection conducted on 7/7/2023 revealed 16 total violations (4 high priority, 5 intermediate, 7 basic).