HARDEES OF BELLEVIEW
5741 SE ABSHIER BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/10/2025
High Priority
3
Intermediate
3
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape on curtain in walk in cooler.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Paper, plastic, cardboard, etc on pad around dumpster.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in dessert area has ice buildup.
- 51-18-6:Basic - No copy of latest inspection report available. Provided inspection from 2022, last inspection was 10/24.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At sink in drive thru area. Manager replaced sign. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over breakfast grill souled with grease. Exterior of microwave soiled with grease and food debris. Gaskets of reach in freezer on cookline soiled with food debris. Exterior of fryers and fries holding table soiled with grease. Fan soiled with dust in biscuit area. **Repeat Violation**
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink in ladies room has a slow drain. Handwashing sink near walk in cooler has a slow drain.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee wiped down surfaces at drive thru window with towel from sanitizer then made customer drinks without washing hands.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Hash browns in white Hardee's bag in reach in freezer. Employee discarded bag of hash browns. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham 58-60F in table on cookline. Employee stated ham was just refilled. Manager stated the ham should be in an ice bath. Manager instructed employee to discard portions of ham and replenish with ice bath. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in cooler under grill souled with food debris. Interior of microwave on cookline soiled with food debris. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice and soda in hand washing sink near drive thru window.
- 32-11-5:Intermediate - Lack of toilet tissue at each toilet. No paper in ladies restroom. Filled during this inspection. **Corrected On-Site**
Food safety inspection conducted on 2/10/2025 revealed 13 total violations (3 high priority, 3 intermediate, 7 basic).
Inspection on 10/8/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of biscuit cooler. Moved during this inspection. **Corrected On-Site** **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease over fryers and grill. Exterior of unused reach in cooler Nader fry case soiled with grease. Gaskets soiled with slimy substance on reach in freezer near chicken breading station. **Repeat Violation**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Degreaser and stainless steel cleaner on table next to gloves and over tea and coffee packets in dessert area.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler: sausage gravy 50F then 30 minutes later 50F. Sausage patties 46-47F then in 30 minutes 47F. Both items have been cooling for 3.5 hours, both items are in containers with tight fitting lids. Advised manager to remove lids on pans to finish cooling process.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in breakfast cooler soiled with food debris Interior of microwave on cook line soiled with food debris. **Repeat Violation**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee with company for two years and no training. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 10/8/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).