GOOD TIME LOUNGE
8921 E HWY 25, BELLEVIEW 34420
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under back door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under ice machine soiled.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop inside ice at bar.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Boards under bar souled with food debris. Shelf near air handler souled with food debris. Hood filters soiled with dust and grease.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside ice machine soiled with slimy substance.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Milk in hand sink in kitchen area. Moved. **Corrected On-Site**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chili made three days ago then frozen and removed yesterday with no date mark. Ham removed from freezer three days ago with no date mark. Chicken removed from freezer yesterday with no date mark. Hotdogs opened two days ago with no date mark **Corrective Action Taken** **Repeat Violation**
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request.
Food safety inspection conducted on 1/29/2025 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Female employee eating on cook line.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in chest freezer in kitchen area: raw beef in ziplock bag over bag of onion rings. Moved during this inspection.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler at bar: milk opened Saturday. In reach in make table: hotdogs opened Friday with no date mark.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In reach in make table: ham and turkey sliced and frozen 6/6 then thawed 6/29 missing thaw date. Chili made 6/1 then thawed 6/29 with. O second date mark. **Repeat Violation**
Food safety inspection conducted on 7/1/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).