GOOD TIME LOUNGE
8921 E HWY 25, BELLEVIEW 34420
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection on 1/29/2025
High Priority
0
Intermediate
4
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under back door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under ice machine soiled.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop inside ice at bar.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Boards under bar souled with food debris. Shelf near air handler souled with food debris. Hood filters soiled with dust and grease.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside ice machine soiled with slimy substance.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Milk in hand sink in kitchen area. Moved. Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chili made three days ago then frozen and removed yesterday with no date mark. Ham removed from freezer three days ago with no date mark. Chicken removed from freezer yesterday with no date mark. Hotdogs opened two days ago with no date mark **Corrective Action Taken** Repeat Violation
- 27-02-4:Intermediate - Well water testing report/documentation is not available upon request.
Food safety inspection conducted on 1/29/2025 revealed 8 total violations (0 high priority, 4 intermediate, 4 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Female employee eating on cook line.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in chest freezer in kitchen area: raw beef in ziplock bag over bag of onion rings. Moved during this inspection.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler at bar: milk opened Saturday. In reach in make table: hotdogs opened Friday with no date mark.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In reach in make table: ham and turkey sliced and frozen 6/6 then thawed 6/29 missing thaw date. Chili made 6/1 then thawed 6/29 with. O second date mark. Repeat Violation
Food safety inspection conducted on 7/1/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 9/15/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One tank in walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Two bag in a box sodas on floor in kitchen area.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle inside popcorn kernels. Operator removed. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Milk with a date mark of 9/4 and discard date of 9/10 in reach in cooler at bar. Chili with a date mark of 9/7 and discard date of 9/13 in reach in cooler near triple sink. Bologna placed in freezer 8/28 then removed from freezer 9/8 discard date 9/13.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine has build up on deflector plate.
- 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Bologna placed in freezer 8/28 then removed from freezer 9/8 discard date 9/13. No second date on package. Stop sale issued due to product being held more than seven days. Also, chili with frozen date removed from freezer two days ago with no date mark. Repeat Violation
Food safety inspection conducted on 9/15/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Hole with exposed insulation in ceiling over ice machine. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. One tank propping door to back room open at bar. Repeat Violation
- 35A-03-4:Basic - Dead roaches on premises. Three dead roaches on floor under bar. One dead roach on floor near air handler in kitchen area. All were vacuumed and disposed of during this inspection. Corrected On-Site Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Female employee in kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters in kitchen soiled with dust. Repeat Violation
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in make table: lunchmeat sliced yesterday and chili opened yesterday with no date mark. In reach in cooler located at bar: milk opened yesterday with no date mark. Repeat Violation
Food safety inspection conducted on 9/5/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/7/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Seven dead roaches on floor under wood table near kitchen. Two dead roaches under bar. Manager began vacuuming up dead roaches.Warning **Corrective Action Taken** Warning - From follow-up inspection 2023-07-07: Four dead roaches in cabinet located in kitchen. All were cleaned and discarded. **Time Extended** **Corrective Action Taken**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Two live roaches in hinges of dry storage cabinets in kitchen. Two live roaches on underside of wood table behind bar. Three live roaches in paperwork binder that was previously stored in dry storage cabinet. Two live roaches in wood under bar. Warning - From follow-up inspection 2023-07-07: None observed. **Time Extended**
- 35A-23-4:High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. Several pepper like marks near door hinges of dry storage cabinets in kitchen. Several pepper like marks on ends of wood under wooden bar and wood table near kitchen. Warning - From follow-up inspection 2023-07-07: No evidence of roaches. **Time Extended**
Food safety inspection conducted on 7/7/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 7/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/6/2023
High Priority
3
Intermediate
3
Basic
10
Total
16
Disposition: Facility Temporarily Closed
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Four tanks next to hot water tank. Repeat Violation
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler has an ambient temperature of 55F. Compressor has ice build up. All Time/Tempurature Control for Safety food moved to different unit.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired 6/1/2020
- 35A-03-4:Basic - Dead roaches on premises. Seven dead roaches on floor under wood table near kitchen. Two dead roaches under bar. Manager began vacuuming up dead roaches.Warning **Corrective Action Taken** Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Female employee eating between grill and make table. Also, employee drink on prep table in kitchen.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Female employee in kitchen.
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall near floor behind ice machine.
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door in kitchen cracked open with rubber band holding door at knob. Back door near ice machine has large gap on bottom.
- 25-05-4:Basic - Single-service articles improperly stored. Package of paper towels on floor in kitchen area.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of tomatoes on shelf over drinks in walk in cooler.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Two live roaches in hinges of dry storage cabinets in kitchen. Two live roaches on underside of wood table behind bar. Three live roaches in paperwork binder that was previously stored in dry storage cabinet. Two live roaches in wood under bar. Warning
- 35A-23-4:High Priority - Roach excrement and/or droppings present. Several pepper like marks near door hinges of dry storage cabinets in kitchen. Several pepper like marks on ends of wood under wooden bar and wood table near kitchen. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 47F in walk in cooler. Manager stated it was placed there today from freezer. Moved to different unit. **Corrective Action Taken**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hotdogs, turkey and ham opened on Tuesday with no date mark. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided DBPR form during this inspection.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chili made on site then frozen and thawed when needed. Bin of chili thawing in walk in cooler has no date mark from original date of cooking. Bin of chili in reach in cooler was thawed two days ago and has no date mark.
Food safety inspection conducted on 7/6/2023 revealed 16 total violations (3 high priority, 3 intermediate, 10 basic).