B D BEANS COFFEE
5148 SE ABSHIER BLVD, BELLEVIEW 34420
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/31/2025
High Priority
4
Intermediate
2
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in reach-in cooler across from office. Employee removed drink during inspection. **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries and celery above washed spring mix in reach-in cooler next to back door. Employee placed spring mix on top shelf. **Corrected On-Site**
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in storage shed behind building.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned from dining room after using restroom and washing hands and began handling clean dishes without washing hands after entering kitchen. Inspector stopped employee and had employee wash hands. **Corrective Action Taken**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Papers towels on top and beneath spring mix in reach-in cooler next to back door. Employee removed paper towels during inspection. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler next to three compartment sink: quiche (78F - Cold Holding). Employee stated quiche left on counter and placed back in cooler 15 minutes prior to temperature being taken. Employee voluntarily discarded quiche. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet behind building with hose attached. **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from font counter ice machine. Deflector plate inside of front counter ice machine.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager present with four employees working.
Food safety inspection conducted on 3/31/2025 revealed 9 total violations (4 high priority, 2 intermediate, 3 basic).
Inspection on 10/22/2024
High Priority
3
Intermediate
2
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Refrigerator in warehouse wash area has an ambient temperature of 55F. All food 47F and above moved to different unit during this inspection **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in kitchen soiled with grease.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach n cooler: pooled raw shell eggs on shelf over watermelon. Moved during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler near ware wash area: salmon 50F. Cheese 54F. Cream 51F. Ham 47F. Unit has an ambient temperature of 55F. Door does not fully close when not in use. Manager stated temperatures were good previously, moved items to different cooler. On prep table: Quiche 76F. Manager stated quiche was left out for one hour, placed back in cooler. **Repeat Violation** **Admin Complaint**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Near back shed, hose attached.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham in reach in cooler with no date mark. Potatoes in reach in cooler with no date mark. Dates were added during this inspection. **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate provided is expired. **Warning**
Food safety inspection conducted on 10/22/2024 revealed 7 total violations (3 high priority, 2 intermediate, 2 basic).