PELICAN CLUB RESTAURANT AND BANQUETS
1501 INDIAN ROCKS ROAD
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine ice chute soiled with black and pink mold substance.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on cutting board of reach in deli cooler on cook line. Employee discarded drink. **Corrected On-Site**
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Executive chef called Eco lab during the inspection to come service the dish machine.
- 22-56-4:Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. The high-temperature dish machine was ran multiple times, with the highest temperature recorded being 141F. The establishment has a three compartment sink with a quaternary sanitizer for manual dish sanitization. During the inspection, the chemical concentration in the three compartment sink was measured at 200 PPM. Discussed with executive chef.
Food safety inspection conducted on 2/27/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/31/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 29-37-4:High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Reviewed with manager - From follow-up inspection 2024-10-31: **Time Extended**
Food safety inspection conducted on 10/31/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 8/8/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Raw bacon 33 F in tall freezer , ice cream melted ( voluntarily discarded ) . Reviewed with manager . Service provided this day .
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Raw chicken and veal ROP in cold holding drawer at cook line vacuumed packed the previous night .Reviewed with manager .
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Reviewed with manager
- 03G-43-2:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. ROP of raw chicken and veal .
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Jorge M expired food manager on 4/25/24 . Christian has current CFM training , Training scheduled for 9/2024
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging without a HACCP plan approved by the Division of Hotels and Restaurants. ROP of raw chicken and veal held for up to 3 days . Reviewed with manager .
Food safety inspection conducted on 8/8/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).