PELICAN CLUB BISTRO KITCHEN
1501 INDIAN ROCKS RD
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/27/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Build up of pink mold like substance inside interior.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can open soiled with food debris. Executive chef sent can opener to be washed and sanitized. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at hand sink in between walk in cooler and freezer. Employee stocked dispenser. **Corrected On-Site**
Food safety inspection conducted on 2/27/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 7/30/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit opposite stove . Manager placed ambient thermometer in the warmest area of cooler **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses at cook line. Reviewed with manager . Manager relocated tongs . **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit walk in freezer with food to be served to customers. Reviewed with manager. Manager discarded drink **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Salsa date marked 7/10 and 7/19 in cooler in prep area . Manager discarded . **Corrected On-Site**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Salsa date marked 7/10 and 7/19 in cooler in prep area . Manager discarded **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 48 F , raw pork 50 F in cooler at cook line . Temperatures taken this morning . Food moved to freezer for quick chill . Recheck pork at 41 F , chicken 42 F **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days previously not date marked in walk in cooler . Manager date marked milk **Corrected On-Site**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Jorge Martinez CFM training expired on 4/25/24
Food safety inspection conducted on 7/30/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).