DirtyFLRestaurant Inspection Data

COUNTRY CLUB

1 COUNTRY CLUB LN

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 11 health inspection reports

All Inspection Reports

Inspection Date: 4/30/2025

Inspection #: Visit ID: 8857148

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors at end of cooks line.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning on shelf in warewashing area. Employee removed old labels and rewashed and sanitized containers. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler at the end of cooks line interior have accumulation of soil residues.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor on cooks line. Operator removed bracket from floor. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cooks line soiled with food debris between cracks.

Inspection Date: 3/14/2025

Inspection #: Visit ID: 10773288

  • N/A:No Violations Were Observed

Inspection Date: 2/5/2025

Inspection #: Visit ID: 10751374

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on record for this license . Kitchen , one bar and server station in the 1897 lounge , and one bar in the 19th Hole . Reviewed with manager - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-08-23: **Time Extended** - From follow-up inspection 2024-10-21: Plans in process of being worked per plan reviewer Brady . **Time Extended** - From follow-up inspection 2024-11-21: Plans approved and verified **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended** - From follow-up inspection 2025-02-05: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on record for this license . Kitchen , one bar and server station in the 1897 lounge , and one bar in the 19th Hole . Reviewed with manager - From follow-up inspection 2024-08-13: - From follow-up inspection 2024-08-23: - From follow-up inspection 2024-10-21: Plans in process of being worked per plan reviewer Brady . - From follow-up inspection 2024-11-21: Plans approved and verified - From follow-up inspection 2024-12-30: Called plan reviewer Ossian Brady and he stated plans have been submitted and under review. **Time Extended**

Inspection Date: 12/30/2024

Inspection #: Visit ID: 10726820

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on record for this license . Kitchen , one bar and server station in the 1897 lounge , and one bar in the 19th Hole . Reviewed with manager - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-08-23: **Time Extended** - From follow-up inspection 2024-10-21: Plans in process of being worked per plan reviewer Brady . **Time Extended** - From follow-up inspection 2024-11-21: Plans approved and verified **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**

Inspection Date: 11/21/2024

Inspection #: Visit ID: 10699762

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on record for this license . Kitchen , one bar and server station in the 1897 lounge , and one bar in the 19th Hole . Reviewed with manager - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-08-23: **Time Extended** - From follow-up inspection 2024-10-21: Plans in process of being worked per plan reviewer Brady . **Time Extended** - From follow-up inspection 2024-11-21: Plans approved and verified **Time Extended**

Inspection Date: 10/21/2024

Inspection #: Visit ID: 8869499

  • 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee. Establishment is licensed with 90 seats , actual seating count is 200 - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-08-23: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on record for this license . Kitchen , one bar and server station in the 1897 lounge , and one bar in the 19th Hole . Reviewed with manager - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-08-23: **Time Extended** - From follow-up inspection 2024-10-21: Plans in process of being worked per plan reviewer Brady . **Time Extended**

Inspection Date: 8/23/2024

Inspection #: Visit ID: 8857894

  • 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee. Establishment is licensed with 90 seats , actual seating count is 200 - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-08-23: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on record for this license . Kitchen , one bar and server station in the 1897 lounge , and one bar in the 19th Hole . Reviewed with manager - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-08-23: **Time Extended**

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8856516

  • 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee. Establishment is licensed with 90 seats , actual seating count is 200 - From follow-up inspection 2024-08-13: **Time Extended**
  • 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F at 1897 bar . Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Manager to bring glasses to kitchen until dish machine is working properly . Out of order sign posted . Service scheduled this day - From follow-up inspection 2024-08-13: Parts are on order .Glassware cleaned in kitchen until repair of dish machine is complete **Time Extended**
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory- poached eggs . Reviewed with manager . - From follow-up inspection 2024-08-13: Employee in process of updating menus at end of inspection **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on record for this license . Kitchen , one bar and server station in the 1897 lounge , and one bar in the 19th Hole . Reviewed with manager - From follow-up inspection 2024-08-13: **Time Extended**

Inspection Date: 8/12/2024

Inspection #: Visit ID: 8785184

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Reviewed with manager.
  • 24-05-4:Basic - Clean tongs in a protected manner - on side area of storage shelf . Tongs relocated in a protected area . Corrected On-Site
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee. Establishment is licensed with 90 seats , actual seating count is 200
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at 1897 bar Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination in dry storage areas . Reviewed with manager . Manager inverted containers Corrected On-Site
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F at 1897 bar . Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Manager to bring glasses to kitchen until dish machine is working properly . Out of order sign posted . Service scheduled this day
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked ( fresh salmon) has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Reviewed with manager.
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory- poached eggs . Reviewed with manager .
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at l897 bar Corrected On-Site Repeat Violation
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on record for this license . Kitchen , one bar and server station in the 1897 lounge , and one bar in the 19th Hole . Reviewed with manager
  • 31B-03-4:Intermediate - No soap provided at handwash sink at 1897 bar Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Soda nozzles soiled at bar . Bartender cleaned nozzles Corrected On-Site

Inspection Date: 3/15/2024

Inspection #: Visit ID: 8578403

  • 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine . Manager cleaned drop plate. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items inside cabinet opposite cook line cooler - items relocated Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at beverage station and bar . Manager stated signs are on order.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quaternary - recheck 200 ppm quaternary Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - sausage 104F , sausage 112 F under warmer light at cook line - manager placed in oven to reheat - recheck sausage 183 F , sausage 177 F Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - stained cutting board at bar . Manager discarded cutting board Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar . Manager placed paper towels at hand wash sink Corrected On-Site

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8383746

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin located in prep area. Operator cleaned ice machine bin. Corrected On-Site
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. No handle bowl used as scoop in container of rice on bottom shelf of prep table.
  • 31B-04-4:Basic - Hand wash signs provided at a hand sinks used by food employees in kitchen and employee restroom does not direct employees to wash hands before returning to work. No hand wash sign at wait station. Will email DBPR Form 5030-111. Employees must wash hands. Operator printed hand wash signs and placed at hand wash sinks. Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs and ladles stored on shelf on at the end of cooks line not protected from contamination.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line used more than 24 hours ago, soiled with food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in freezer near ice machine soiled.
  • 22-16-4:Basic - Reach-in cooler located near ice machine interior have accumulation of soil residues.
  • 08B-12-5:Basic - Stored food not covered. Pan of cooked chicken breast (cold holding) not covered in walk-in cooler. Operator covered chicken. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wearing gloves and loading soiled dishes into dishmachine, then retrieving clean dishes from dishmachine without changing gloves. Discussed with operator proper hand-hygiene techniques. Operator removed contaminated dishes and rewashed. **Corrective Action Taken**
  • 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. 1 cracked raw shell egg on cooks line. Operator discarded egg. Stop Sale not warranted. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler on cooks line at 10:15am Operator placed in walk-in freezer. Re temp at 1045am a. Pico de gallo (51F - Cold Holding); 46f b. sliced ham (51F - Cold Holding); 46f c. cooked sausage link (53F - Cold Holding)47f d. raw salmon (50F - Cold Holding); 48f e. raw beef patty (48F - Cold Holding) 44f f. tzatziki sauce (53F - Cold Holding) 45f **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. From heat lamp on cooks line at 10:28am a. cooked sausage patty (116F - Hot Holding); 170f b. cooked sausage links (128F - Hot Holding) 177f Operator placed items in oven to reheat. Re temp at 10:50am Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.