COUNTRY CLUB
1 COUNTRY CLUB LN
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 8 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/5/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on record for this license . Kitchen , one bar and server station in the 1897 lounge , and one bar in the 19th Hole . Reviewed with manager - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-08-23: **Time Extended** - From follow-up inspection 2024-10-21: Plans in process of being worked per plan reviewer Brady . **Time Extended** - From follow-up inspection 2024-11-21: Plans approved and verified **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended** - From follow-up inspection 2025-02-05: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on record for this license . Kitchen , one bar and server station in the 1897 lounge , and one bar in the 19th Hole . Reviewed with manager - From follow-up inspection 2024-08-13: - From follow-up inspection 2024-08-23: - From follow-up inspection 2024-10-21: Plans in process of being worked per plan reviewer Brady . - From follow-up inspection 2024-11-21: Plans approved and verified - From follow-up inspection 2024-12-30: Called plan reviewer Ossian Brady and he stated plans have been submitted and under review. **Time Extended**
Food safety inspection conducted on 2/5/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/30/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on record for this license . Kitchen , one bar and server station in the 1897 lounge , and one bar in the 19th Hole . Reviewed with manager - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-08-23: **Time Extended** - From follow-up inspection 2024-10-21: Plans in process of being worked per plan reviewer Brady . **Time Extended** - From follow-up inspection 2024-11-21: Plans approved and verified **Time Extended** - From follow-up inspection 2024-12-30: **Time Extended**
Food safety inspection conducted on 12/30/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on record for this license . Kitchen , one bar and server station in the 1897 lounge , and one bar in the 19th Hole . Reviewed with manager - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-08-23: **Time Extended** - From follow-up inspection 2024-10-21: Plans in process of being worked per plan reviewer Brady . **Time Extended** - From follow-up inspection 2024-11-21: Plans approved and verified **Time Extended**
Food safety inspection conducted on 11/21/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee. Establishment is licensed with 90 seats , actual seating count is 200 - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-08-23: **Time Extended** - From follow-up inspection 2024-10-21: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on record for this license . Kitchen , one bar and server station in the 1897 lounge , and one bar in the 19th Hole . Reviewed with manager - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-08-23: **Time Extended** - From follow-up inspection 2024-10-21: Plans in process of being worked per plan reviewer Brady . **Time Extended**
Food safety inspection conducted on 10/21/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/23/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee. Establishment is licensed with 90 seats , actual seating count is 200 - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-08-23: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on record for this license . Kitchen , one bar and server station in the 1897 lounge , and one bar in the 19th Hole . Reviewed with manager - From follow-up inspection 2024-08-13: **Time Extended** - From follow-up inspection 2024-08-23: **Time Extended**
Food safety inspection conducted on 8/23/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-09-4:Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee. Establishment is licensed with 90 seats , actual seating count is 200 - From follow-up inspection 2024-08-13: **Time Extended**
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F at 1897 bar . Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Manager to bring glasses to kitchen until dish machine is working properly . Out of order sign posted . Service scheduled this day - From follow-up inspection 2024-08-13: Parts are on order .Glassware cleaned in kitchen until repair of dish machine is complete **Time Extended**
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory- poached eggs . Reviewed with manager . - From follow-up inspection 2024-08-13: Employee in process of updating menus at end of inspection **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on record for this license . Kitchen , one bar and server station in the 1897 lounge , and one bar in the 19th Hole . Reviewed with manager - From follow-up inspection 2024-08-13: **Time Extended**
Food safety inspection conducted on 8/13/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 8/12/2024
High Priority
2
Intermediate
5
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Reviewed with manager.
- 24-05-4:Basic - Clean tongs in a protected manner - on side area of storage shelf . Tongs relocated in a protected area . **Corrected On-Site**
- 51-09-4:Basic - Establishment did not report seating change that affects the license fee. Establishment is licensed with 90 seats , actual seating count is 200
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at 1897 bar **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination in dry storage areas . Reviewed with manager . Manager inverted containers **Corrected On-Site**
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F at 1897 bar . Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Manager to bring glasses to kitchen until dish machine is working properly . Out of order sign posted . Service scheduled this day
- 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked ( fresh salmon) has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Reviewed with manager.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory- poached eggs . Reviewed with manager .
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at l897 bar **Corrected On-Site** **Repeat Violation**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. No plans on record for this license . Kitchen , one bar and server station in the 1897 lounge , and one bar in the 19th Hole . Reviewed with manager
- 31B-03-4:Intermediate - No soap provided at handwash sink at 1897 bar **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Soda nozzles soiled at bar . Bartender cleaned nozzles **Corrected On-Site**
Food safety inspection conducted on 8/12/2024 revealed 12 total violations (2 high priority, 5 intermediate, 5 basic).