WENDY'S
1025 South Main Street
Florida, 33430
Palm Beach County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 6/19/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-10-4:Basic - - From initial inspection : Basic - Heavily soiled carpeting in dining room. - From follow-up inspection 2024-06-19: Same. Carpet heavily soiled in dining room producing a foul odor. As per operator and text messages viewed, carpet cleaning company is slated to come later today. **Time Extended** **Corrective Action Taken**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies landing on electrical wire beside steam table with chili 1 flies flying around in dish washing area. 1 fly landing on front counter. Admin Complaint - From follow-up inspection 2024-06-19: 2 flies flying around in kitchen area, 1 landing on burger storage tray. 2 flies flying around in office area. Admin Complaint
Food safety inspection conducted on 6/19/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 6/18/2024
High Priority
5
Intermediate
1
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-10-4:Basic - Heavily soiled carpeting in dining room.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator touched household chemical then began handling fryer basket at fryer area; no hand wash. Operator washed hands. Corrected On-Site
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies landing on electrical wire beside steam table with chili 1 flies flying around in dish washing area. 1 fly landing on front counter. Admin Complaint
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Operator removed.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At burger reach in cooler area:; beef patties (50F - Cold Holding) As per operator, burgers were taken from walk in cooler 1 hour prior. Not prepped or portioned today. Burgers stored over stacked. Operator returned burgers to walk in cooler to quick chill. Sitting under fries warmer area on a shelf: spicy nuggets (53F - Cold Holding) As per operator, nuggets has been sitting for 25 mins. Not prepped or portioned today. Operator returned to reach in freezer to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At fries warmer area: fries (130F - Hot Holding); cooked nuggets (132F - Hot Holding) As per operator both items made 20 mins prior. Operator discarded. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 6/18/2024 revealed 7 total violations (5 high priority, 1 intermediate, 1 basic).
Inspection on 11/28/2023
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee drinking water from a cup in a food preparation or other restricted area. Employee stooped drinking. Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old label on clean container inverted on clean rack.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched her hair then served chocolate frosty and scooped French fries; no hand wash. Advised operator about proper hand washing requirements. Operator discussed with employee. **Corrective Action Taken**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched her cell phone in the dining area then went to prep area and served chocolate frosty and scooped French fries; no hand wash. Advised operator about proper hand washing requirements. Operator discussed with employee. **Corrective Action Taken**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At low boy stainless steel single door reach in cooler near cashier area: packets of sour cream (47F - Cold Holding) As per operator stored overnight. Not prepped or portioned today. See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At low boy stainless steel single door reach in cooler near cashier area: packets of sour cream (47F - Cold Holding) As per operator stored overnight. Not prepped or portioned today. See stop sale.
Food safety inspection conducted on 11/28/2023 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).
Inspection on 7/10/2023
High Priority
2
Intermediate
1
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm); operator corrected Triple Sink (Quaternary 400ppm) Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chili (128F - Hot Holding) held under 2 hours - operator increased temperature to reheat to 165F. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Whisk in to go station hand sink - operator removed. Corrected On-Site
Food safety inspection conducted on 7/10/2023 revealed 3 total violations (2 high priority, 1 intermediate, 0 basic).