WAH LAN CHINESE RESTAURANT
989 South Main Street
Florida, 33430
Palm Beach County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 3/6/2024
Inspection #: Visit ID: 8440850
- 08B-38-4:Basic - Food stored on floor. Box with raw chicken stored on floor of walk in freezer. Soya sauce stored on floor at cook line. Jug of oil stored on floor near glass door standing reach in cooler. Operator stored items properly. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed operator crack raw eggs then handle clean utensil to scoop cooked rice, handled clean utensil to scoop seasoning; serve food; no hand wash. Advised operator to wash hands.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: egg drop soup (125F - Hot Holding) As per operator, cooked more than 4 hours prior; See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler:; cooked pork (50F - Cold Holding); cooked shrimp (50F - Cold Holding) As per operator, items removed from walk in cooler approximately 3 hours prior. Not prepared or portioned today. Advised operator to return to walk in cooler to quick chill.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: egg drop soup (125F - Hot Holding) As per operator, cooked more than 4 hours prior; See stop sale. At steam table: cooked broccoli (82F - Hot Holding) As per operator cooked 1 hour prior. Operator removed to be reheated to 165F.
Inspection Date: 7/10/2023
Inspection #: Visit ID: 8382099
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. No sanitizing solution available- operator to purchase chlorine.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw chicken over raw beef - operator moved chicken to bottom shelf. Corrected On-Site
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork prepared 3 days prior - operator date marked. Corrected On-Site
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.