THE GOLDEN PACCO RESTAURANT AND BAKERY
401 SW DR MLK JR BLVD, BELLE GLADE 33430
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 5/31/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, on stove top: cooked yams (90F - Hot Holding) As per operator cooked approximately 30mins prior. Item stored over stacked. Operator placed item to reheat. **Corrective Action Taken** Repeat Violation Admin Complaint - From follow-up inspection 2024-05-31: At front counter,steam table: cooked fish(98F - Hot Holding); cooked broccoli (96F - Hot Holding) As per operator, broccoli and fish were cooked an hour prior. Item stored double panned and on top of steam table. Advised operator to reheat to 165F. Admin Complaint
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint - From follow-up inspection 2024-05-31: Same. As per operator and purchase shown on statement, Food Manager purchased and ordered booklet to train employee. Admin Complaint **Corrective Action Taken**
Food safety inspection conducted on 5/31/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 4/1/2024
High Priority
6
Intermediate
3
Basic
0
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At double glass door reach in cooler: cooked peas (45F - Cooling) As per operator, item cooked yesterday and left to cool overnight. Item not cooled to 41F within 6 hours. See stop sale.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed operator handling cellphone then handled utensil and prepared cooked pork; no hand wash. Advised operator to wash hands.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At deep freezer: Raw beef stored above cooked cow foot; none of these items were commercially packaged. Operator stored properly. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At double glass door reach in cooler: butter (49F - Cold Holding); cheddar cheese (48F - Cold Holding) As per operator, held overnight. Not prepped or portioned today. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At double glass door reach in cooler: cooked peas (45F - Cooling) As per operator, item cooked yesterday and left to cool overnight. Item not cooled to 41F within 6 hours. See stop sale. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At double glass door reach in cooler: butter (49F - Cold Holding); cheddar cheese (48F - Cold Holding) As per operator, held overnight. Not prepped or portioned today. See stop sale. Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line, on stove top: cooked yams (90F - Hot Holding) As per operator cooked approximately 30mins prior. Item stored over stacked. Operator placed item to reheat. **Corrective Action Taken** Repeat Violation Admin Complaint
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ As per operator, exam is scheduled for April 8, 2024. **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Admin Complaint
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed at front counter, in glass display hot box: Fried dumplings held using TPHC as evidenced by time mark but not included in written procedure. Advised operator to include these items in the written procedures.
Food safety inspection conducted on 4/1/2024 revealed 9 total violations (6 high priority, 3 intermediate, 0 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-30: **Time Extended** - From follow-up inspection 2024-01-30: Same **Time Extended**
Food safety inspection conducted on 1/30/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/30/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 15 rodent droppings observed underneath front counter glass display case next to the steam table. Approximately 6 rodent droppings observed on the floor in the bathroom, in various corners. Warning - From follow-up inspection 2024-01-30: Approximately 8 rodent droppings observed on the floor in the bathroom, in various corners. Operator cleaned and sanitized area. Admin Complaint Corrected On-Site
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-30: **Time Extended**
Food safety inspection conducted on 1/30/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 1/29/2024
High Priority
6
Intermediate
2
Basic
2
Total
10
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach observed behind glass door standing juice cooler near bathroom. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave heavily soiled. Advised operator to clean. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Deep freezer#1 in storage area: Raw chicken stored over commercially packed box of fish. Deep freezer #3 near cookline: bag of raw chicken over bag of fish; neither items commercially packaged. Advised operator to store properly. **Corrective Action Taken** Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 15 rodent droppings observed underneath front counter glass display case next to the steam table. Approximately 6 rodent droppings observed on the floor in the bathroom, in various corners. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At double glass door reach in cooler: milk (50F - Cold Holding) Not prepped or portioned today. Milk opened and stored since Thursday. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At double glass door reach in cooler: diced tomatoes (46F - Cooling) cooling for more than 4 hours(since 7am) Item did not cool to 41F within 4 hours. See stop sale. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At patty machine fried dumplings (124F - Hot Holding) As per operator cooked since more than 4 hours. See stop sale. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At double glass door reach in cooler: butter (50F - Cold Holding); milk (50F - Cold Holding) Not prepped or portioned today. Milk opened and stored since Thursday. See stop sale. Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At double glass door reach in cooler: diced tomatoes (46F - Cooling) cooling for more than 4 hours(since 7am) Item did not cool to 41F within 4 hours. See stop sale. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line: cooked pasta (93F - Hot Holding) As per operator cooked since 2.5 hours prior. Advised operator to reheat to 165F. At Patty machine: fried pork (125F - Hot Holding) As per operator cooked since 3.5 hours Advised operator to reheat. At patty machine fried dumplings (124F - Hot Holding) As per operator cooked since more than 4 hours. See stop sale. Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At double glass door reach in cooler: milk opened for 5 days not date marked. Advised operator to date mark. **Corrective Action Taken** Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/29/2024 revealed 10 total violations (6 high priority, 2 intermediate, 2 basic).