DirtyFLRestaurant Inspection Data

TAQUERIA TACONTODO #2

North Main Street
Florida, 33493
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 12 health inspection reports

All Inspection Reports

Inspection Date: 3/20/2025

Inspection #: Visit ID: 10802323

  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked steak (125F - Hot Holding); cooked beans (115F - Hot Holding); cooked rice (126F - Hot Holding); cooked pork (120F - Hot Holding) As per operator, stored since 30 mins. Advised operator to reheat all items to 165F. Repeat Violation Admin Complaint - From follow-up inspection 2025-03-20: At steam table: cooked rice (126F - Hot Holding) As per operator, stored since 30 mins. Operator placed on flat top grill to reheat 165F. Admin Complaint **Corrective Action Taken**

Inspection Date: 3/19/2025

Inspection #: Visit ID: 10802241

  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed chef went outside food truck, entered, touched face then began handling clean tong and retrieved bag with tortilla from reach in cooler; no glove change; no hand wash. Advised operator that employee should wash hands.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At flip top cooler unit: raw steak stored above bag of shredded mozzarella. Operator stored properly. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: cooked rice (45F - Cold Holding); green salsa (47F - Cold Holding); red sala (46F - Cold Holding); cooked beef (45F - Cold Holding) As per operator, stored overnight in unit. Not prepped or portioned today. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: cooked rice (45F - Cold Holding); green salsa (47F - Cold Holding); red sala (46F - Cold Holding); cooked beef (45F - Cold Holding) As per operator, stored overnight in unit. Not prepped or portioned today. See stop sale. Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked steak (125F - Hot Holding); cooked beans (115F - Hot Holding); cooked rice (126F - Hot Holding); cooked pork (120F - Hot Holding) As per operator, stored since 30 mins. Advised operator to reheat all items to 165F. Repeat Violation Admin Complaint
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed approximately 15 days. Emailed form to operator. Repeat Violation Admin Complaint

Inspection Date: 1/16/2025

Inspection #: Visit ID: 10760161

  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2025-01-15: Same. **Time Extended** - From follow-up inspection 2025-01-16: Same. **Time Extended**

Inspection Date: 1/15/2025

Inspection #: Visit ID: 10759387

  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2025-01-15: Same. **Time Extended**
  • 27-12-4:High Priority - - From initial inspection : High Priority - Establishment operating with no potable running water. - From follow-up inspection 2025-01-15: Same. Admin Complaint
  • 27-06-4:Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. - From follow-up inspection 2025-01-15: Same. Admin Complaint
  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - From follow-up inspection 2025-01-15: Same. Admin Complaint

Inspection Date: 1/14/2025

Inspection #: Visit ID: 8858398

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
  • 27-12-4:High Priority - Establishment operating with no potable running water.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler unit: pico de gallo (47F - Cold Holding) As per employee, stored in unit since 2.5 hours. Not prepped or portioned today. Stored double banned and over stacked. Operator moved to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked rice (120F - Hot Holding) As per employee, reheated in microwave and stored since 2.5 hours. Advised operator to reheat to 165F. Repeat Violation Admin Complaint
  • 27-06-4:Intermediate - No hot running water at three-compartment sink.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed less 2 weeks. Emailed form to operator.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance (bleach) not labeled. Advised operator to label.
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

Inspection Date: 8/14/2024

Inspection #: Visit ID: 8858343

  • 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Lower section of flip top cooler: Raw Chorizo stored above cooked rice. Advised employee to store properly. Warning - From follow-up inspection 2024-08-14: Lower section of flip top cooler: Raw Chorizo stored above cooked tripe. Employee to store properly. Admin Complaint
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; on flat top grill in pan: cooked peppers and onions (73F - Hot Holding) As per employee, cooked and stored since 8:30am. Stored over 4 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler: green salsa (53F - Cold Holding); red salsa (54F - Cold Holding) As per employee, stored overnight. Not prepped or portioned today. Stored over stacked. See stop sale. At single glass door reach in cooler: French fries (49F - Cold Holding) As per operator, taken from walk in cooler in restaurant at 11:30am. Not prepped or portioned today. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At single glass door reach in cooler: sour cream (53F at 3:50pm- Ambient Cooling) As per operator, portioned and cooling since 11:00am. Item did not cool to 41F in 4 hours. See stop sale. Warning - From follow-up inspection 2024-08-14: At flip top cooler unit: green salsa (47F at 2:49pm- Ambient Cooling); sour cream (52F at 2:49pm- Ambient Cooling) As per operator, portioned and cooling since 9:00am. Sour cream was stored over stacked. Item did not cool to 41F in 4 hours. See stop sale. Admin Complaint
  • 03D-06-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At single glass door reach in cooler: sour cream (53F at 3:50pm- Ambient Cooling) As per operator, portioned and cooling since 11:00am. Item did not cool to 41F in 4 hours. See stop sale. Warning - From follow-up inspection 2024-08-14: At flip top cooler unit: green salsa (47F at 2:49pm- Ambient Cooling); sour cream (52F at 2:49pm- Ambient Cooling) As per operator, portioned and cooling since 9:00am. Sour cream was stored over stacked. Item did not cool to 41F in 4 hours. See stop sale. Admin Complaint
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; on flat top grill in pan: cooked peppers and onions (73F - Hot Holding) As per employee, cooked and stored since 8:30am. Stored over 4 hours. See stop sale. Warning - From follow-up inspection 2024-08-14: At cook line; on flat top grill in pan: cooked peppers and onions (98F - Hot Holding) As per employee, cooked and stored since 11:30am. Stored for 3 hours 12 minutes. Advised employee to reheat. Admin Complaint

Inspection Date: 8/13/2024

Inspection #: Visit ID: 8707013

  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle phone then handled clean bowl with dough; no hand wash. Advised employee to wash hands. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Lower section of flip top cooler: Raw Chorizo stored above cooked rice. Advised employee to store properly. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; on flat top grill in pan: cooked peppers and onions (73F - Hot Holding) As per employee, cooked and stored since 8:30am. Stored over 4 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler: green salsa (53F - Cold Holding); red salsa (54F - Cold Holding) As per employee, stored overnight. Not prepped or portioned today. Stored over stacked. See stop sale. At single glass door reach in cooler: French fries (49F - Cold Holding) As per operator, taken from walk in cooler in restaurant at 11:30am. Not prepped or portioned today. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At single glass door reach in cooler: sour cream (53F at 3:50pm- Ambient Cooling) As per operator, portioned and cooling since 11:00am. Item did not cool to 41F in 4 hours. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler: green salsa (53F - Cold Holding); red salsa (54F - Cold Holding) As per employee, stored overnight. Not prepped or portioned today. Stored over stacked. See stop sale. At single glass door reach in cooler: French fries (49F - Cold Holding) As per operator, taken from walk in cooler in restaurant at 11:30am. Not prepped or portioned today. See stop sale. Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At single glass door reach in cooler: sour cream (53F at 3:50pm- Ambient Cooling) As per operator, portioned and cooling since 11:00am. Item did not cool to 41F in 4 hours. See stop sale. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; on flat top grill in pan: cooked peppers and onions (73F - Hot Holding) As per employee, cooked and stored since 8:30am. Stored over 4 hours. See stop sale. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee employed 2 weeks as per operator. Emailed to operator. Warning

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8601680

  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Sink used for other purposes to house jug of water and used as prep sink as evidenced by seeds and leaves in sink. Advised operator of the use of the hand wash sink. **Corrective Action Taken** Warning - From follow-up inspection 2024-01-31: Vegetables stored in sink. Operator removed. **Time Extended** Corrected On-Site

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8601540

  • 12A-20-4:High Priority - Employee washed hands with no soap. Worker in food truck washed hands with water only. Worker washed hands with soap. Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4 live, small flying insects flying in food truck and on landing on take out bags, bag of lids and prep area. Worker killed 2 of them. **Corrective Action Taken** Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink used for other purposes to house jug of water and used as prep sink as evidenced by seeds and leaves in sink. Advised operator of the use of the hand wash sink. **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink. Operator provided. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee in the food truck that has been employed for a week. Emailed to operator. **Corrective Action Taken** Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink. Operator provided. Corrected On-Site Warning

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8561393

  • N/A:No Violations Were Observed

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8463254

  • 08B-38-4:Basic - Food stored on floor. Jug with oil stored on floor. Operator removed. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored in wash section of triple sink; not stored in sanitizer. Advised operator to create solution for wet wiping cloths. **Corrective Action Taken** Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went outside to restaurant returned to work; put gloves on and started to prepare food. No hand wash. Advised operator of proper hand washing requirements. **Corrective Action Taken** Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked up bottle opener from floor and put gloves then started to prepare food; no hand wash. Advised operator of correct hand washing requirements. **Corrective Action Taken** Warning
  • 27-12-4:High Priority - Establishment operating with no potable running water. No running water available, in the entire mobile vehicle. Unable to provide water at the only hand washing sink or triple sink. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line on flat to grill: roasted onions (82F - Hot Holding) As per operator prepared over 4 hours ago. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top reach in cooler:; diced tomatoes (47F at 3:45- ambient cooling) cut at 11:00am As per operator, cut more than 4 hours ago. Item did not cool to 41F within 4 hours. Item double panned. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler: sour cream in bottle (54F - Cold Holding) As per operator stored overnight. Not prepped or portioned today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler: sour cream in bottle (54F - Cold Holding) As per operator stored overnight. Not prepped or portioned today. See stop sale. Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top reach in cooler:; diced tomatoes (47F at 3:45- ambient cooling) cut at 11:00am As per operator, cut more than 4 hours ago. Item did not cool to 41F within 4 hours. Item double panned. See stop sale. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line on flat to grill: roasted onions (82F - Hot Holding) As per operator prepared over 4 hours ago. See stop sale. Warning

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8458729

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Operator posted sign during inspection. Corrected On-Site