DirtyFLRestaurant Inspection Data

TAQUERIA TACONTODO #2

North Main Street
Florida, 33493
Palm Beach County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8601680

  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Sink used for other purposes to house jug of water and used as prep sink as evidenced by seeds and leaves in sink. Advised operator of the use of the hand wash sink. **Corrective Action Taken** Warning - From follow-up inspection 2024-01-31: Vegetables stored in sink. Operator removed. **Time Extended** Corrected On-Site

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8601540

  • 12A-20-4:High Priority - Employee washed hands with no soap. Worker in food truck washed hands with water only. Worker washed hands with soap. Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 4 live, small flying insects flying in food truck and on landing on take out bags, bag of lids and prep area. Worker killed 2 of them. **Corrective Action Taken** Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink used for other purposes to house jug of water and used as prep sink as evidenced by seeds and leaves in sink. Advised operator of the use of the hand wash sink. **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink. Operator provided. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee in the food truck that has been employed for a week. Emailed to operator. **Corrective Action Taken** Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand wash sink. Operator provided. Corrected On-Site Warning

Inspection Date: 11/30/2023

Inspection #: Visit ID: 8561393

  • N/A:No Violations Were Observed

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8463254

  • 08B-38-4:Basic - Food stored on floor. Jug with oil stored on floor. Operator removed. Corrected On-Site Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored in wash section of triple sink; not stored in sanitizer. Advised operator to create solution for wet wiping cloths. **Corrective Action Taken** Warning
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went outside to restaurant returned to work; put gloves on and started to prepare food. No hand wash. Advised operator of proper hand washing requirements. **Corrective Action Taken** Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee picked up bottle opener from floor and put gloves then started to prepare food; no hand wash. Advised operator of correct hand washing requirements. **Corrective Action Taken** Warning
  • 27-12-4:High Priority - Establishment operating with no potable running water. No running water available, in the entire mobile vehicle. Unable to provide water at the only hand washing sink or triple sink. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line on flat to grill: roasted onions (82F - Hot Holding) As per operator prepared over 4 hours ago. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top reach in cooler:; diced tomatoes (47F at 3:45- ambient cooling) cut at 11:00am As per operator, cut more than 4 hours ago. Item did not cool to 41F within 4 hours. Item double panned. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler: sour cream in bottle (54F - Cold Holding) As per operator stored overnight. Not prepped or portioned today. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler: sour cream in bottle (54F - Cold Holding) As per operator stored overnight. Not prepped or portioned today. See stop sale. Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top reach in cooler:; diced tomatoes (47F at 3:45- ambient cooling) cut at 11:00am As per operator, cut more than 4 hours ago. Item did not cool to 41F within 4 hours. Item double panned. See stop sale. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line on flat to grill: roasted onions (82F - Hot Holding) As per operator prepared over 4 hours ago. See stop sale. Warning

Inspection Date: 8/3/2023

Inspection #: Visit ID: 8458729

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Operator posted sign during inspection. Corrected On-Site