TAQUERIA RINCONCITO MEXICANO
1628 Gator Boulevard
Florida, 33430
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/11/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth chlorine solution had a strength of 200ppm+. Operator changed solution to one of 100ppm. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At double door stainless steel reach in cooler: raw chicken stored over raw steak. Operator stored properly. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee at front counter that pours and serves drink.
Food safety inspection conducted on 4/11/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/22/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-27-4:Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Warning - From follow-up inspection 2024-03-22: Same. Admin Complaint
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-22: Same. Admin Complaint
Food safety inspection conducted on 3/22/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/22/2024
High Priority
1
Intermediate
9
Basic
3
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. At front counter: Containers of Gatorade stored directly on floor. Advised operator to store properly. **Corrective Action Taken** Warning
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishes washed in triple sink but were not no sanitized. Operator washed and sanitized dishes. Corrected On-Site Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator. **Corrective Action Taken** Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. **Corrective Action Taken** Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At steam table: cooked rice (129F at 2:20pm; 113F at 3:15pm- Cooling) As per operator, cooling 15 mins. At current rate of cooling, rice will not cool to 70F within 2 hours. Operator moved rice to deep freezer to quick chill. **Corrective Action Taken** Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. **Corrective Action Taken** Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sanitizer was being dispensed instead of soap. Operator provided a bottle of hand soap. Corrected On-Site Warning
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Interior walls of deep freezer containing raw meat rusted. Warning
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided consumer advisory; operator posted. Corrected On-Site Warning
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment serves poached eggs; no consumer advisory. Provided consumer advisory; operator posted. Corrected On-Site Warning
Food safety inspection conducted on 1/22/2024 revealed 13 total violations (1 high priority, 9 intermediate, 3 basic).