TAQUERIA JUANITAS
216 DR MARTIN LUTHER KING JR BLVD, E
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/10/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In-use utensil stored in standing water 124F.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At flip top reach in cooler: pico de gallo (61F at 11:30am;60F at 11:43am- Cooling) As per operator, cooling since 10am. Item stored double panned and sitting on top of the pans sitting in the unit. At current rate of cooling, item will not cool to 41F within a total of 4 hours. Operator moved to lower section of flip top cooler unit to quick chill. **Corrective Action Taken**
Food safety inspection conducted on 5/10/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/3/2024
High Priority
3
Intermediate
1
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Sitting on fryer unit: In use utensils in unclean water of 83F. Operator discarded water. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In glass door reach in cooler: raw steak stored above raw pork ( chorizo). Operator stored properly. Emailed poster. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At glass door reach in cooler: shredded mozzarella (51F - Cold Holding) Not prepped or portioned today. As per operator, taken out 30 mins prior to prepare meal. Operator decided to quick chill. **Corrective Action Taken** Repeat Violation Admin Complaint
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed, no food handler, as per operator, handling food to serve a customer. Warning
Food safety inspection conducted on 5/3/2024 revealed 4 total violations (3 high priority, 1 intermediate, 0 basic).