KENTUCKY FRIED CHICKEN
959 South Main Street
Florida, 33430
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 5/31/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Floors pitted and stagnant water in pits near fryers and hand wash sink. Repeat Violation Warning - From follow-up inspection 2024-05-31: **Time Extended**
Food safety inspection conducted on 5/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/30/2024
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Stagnant water on floor at oil tanks and chemical storage rack. Repeat Violation Warning
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor soiled with chicken breading in breading area and in dry storage area near triple sink area. Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Floors pitted and stagnant water in pits near fryers and hand wash sink. Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep counters heavily soiled with grease, food residue, old food, breading and food debris Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live, small flying insects at front counter landing on cash register, and guard glass. 6 live, small flying insects flying around in kitchen area near fryers and prep table where 2 were landing on a box with plastic food service film; 1 landing on prep counter; 2 flies landing on the under side of cup lids on prep table where microwave is stored; 1 landing on grill with raw chicken residue at breading station 3 live, small flying insects flying around at mop sink and triple sink area; 2 live, small flying insects landing on prep counter and empty silver pan at front counter prep area where steam table and hot boxes are located. Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At double door stainless steel reach in cooler: chicken pot pie (74F at 1:45pm; 70F at 2:00pm- Cooling) As per employee cooling since 10am. Item did not cool to 41F within a total of 4 hours. See stop sale. Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At double door stainless steel reach in cooler: chicken pot pie (74F at 1:45pm; 70F at 2:00pm- Cooling) As per employee cooling since 10am. Item did not cool to 41F within a total of 4 hours. See stop sale. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Insect spray stored on shelf beside sweet tea filter packs and above chicken base on storage shelf. Operator stored properly. Corrected On-Site Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee employed a year. Warning
Food safety inspection conducted on 5/30/2024 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).
Inspection on 2/29/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-16-4:Basic - - From initial inspection : Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed, dish washer wash pans and then sanitized, no rinse step implemented. Warning - From follow-up inspection 2024-02-29: Same. **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Floor along cookline and at hand wash sink near walk in cooler pitted and has stagnant water. Warning - From follow-up inspection 2024-02-29: Same. **Time Extended**
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Floor along cookline and at hand wash sink near walk in cooler pitted and has stagnant water. Repeat Violation Warning - From follow-up inspection 2024-02-29: Same. **Time Extended**
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Pipe from hand wash sink near cook line and walk in cooler, to drain waste water into the drain is missing. Warning - From follow-up inspection 2024-02-29: Same. **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used for other purposes as evidenced by bits of chicken in sink. Advised operator of the use of the hand wash sink. Warning - From follow-up inspection 2024-02-29: Same. **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-29: Same. **Time Extended**
Food safety inspection conducted on 2/29/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 2/28/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-16-4:Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed, dish washer wash pans and then sanitized, no rinse step implemented. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Floor along cookline and at hand wash sink near walk in cooler pitted and has stagnant water. Warning
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor along cookline and at hand wash sink near walk in cooler pitted and has stagnant water. Repeat Violation Warning
- 29-08-4:Basic - Plumbing system in disrepair. Pipe from hand wash sink near cook line and walk in cooler, to drain waste water into the drain is missing. Warning
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee use bare hands to put tab on container with cooked chicken. Employee's hands was touching chicken whist doing this. Chicken was stored in the warmer. Employee put gloves on. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live, small flying insects in kitchen and in prep table flying around not landing on anything. 6 small flying insects flying around in office. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used for other purposes as evidenced by bits of chicken in sink. Advised operator of the use of the hand wash sink. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/28/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Walk in freezer - wood under flooring exposed and rotted. Warning - From follow-up inspection 2023-07-11: **Time Extended**
Food safety inspection conducted on 7/11/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/10/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. Walk in freezer - wood under flooring exposed and rotted. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 door reach in cooler - shredded chicken (48F-54 - Cold Holding); chicken pot pie set ups (48F - Cold Holding); cole slaw (48F - Cold Holding) not portioned or prepared today and held overnight and more than 4 hours - see stop sale. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 door reach in cooler - shredded chicken (48F-54 - Cold Holding); chicken pot pie set ups (48F - Cold Holding); cole slaw (48F - Cold Holding) not portioned or prepared today and held overnight and more than 4 hours - see stop sale. Repeat Violation Admin Complaint
Food safety inspection conducted on 7/10/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).