HOLE IN THE WALL
23 Avenue D
Florida, 32320
Franklin County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/26/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certification expired 02/11/24. - From follow-up inspection 2024-03-26: Same. **Time Extended**
Food safety inspection conducted on 3/26/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/25/2024
High Priority
8
Intermediate
1
Basic
2
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-12-4:Basic - Mosquitoes breeding in standing water. Observed puddles of waste water outside establishment breeding mosquitos as evidenced by approximately 20 mosquitos inside establishment.
- 29-08-4:Basic - Plumbing system in disrepair. Wastewater drain at triple compartment sink in disrepair and not draining into a waste water pipe.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At 2 door stainless steel reach in cooler: curried chicken (53F - Cooling); browns stew chicken (52F - Cooling) As per operator, items were left to cool overnight. Items did not cool to 41F within 6 hours. See stop sale. Repeat Violation Admin Complaint
- 28-28-5:High Priority - Improper waste water disposal at drain immediately outside the back door of restaurant. Observed waste line from triple compartment sink draining directly onto the ground outside of establishment. Wastewater is puddling outside and has a strong odor. Admin Complaint
- 35A-09-4:High Priority - Presence of insects. Observed approximately 9 mosquitos flying in kitchen and approximately 11 mosquitoes in dining area.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At deep freezer #2, near to reach in cooler: Raw chicken stored over tomatoes. Raw chicken stored over beef patties. Operator stored properly. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At deep freezer #1: Raw chicken in plastic bag with knot stored over raw goat; items not stored in commercial packages. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At 2 door stainless steel, reach in cooler: butter (45F - Cold Holding). As per operator, stored overnight. Not prepped or portioned today. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At 2 door stainless steel reach in cooler: curried chicken (53F - Cooling); browns stew chicken (52F - Cooling) As per operator, items were left to cool overnight. Items did not cool to 41F within 6 hours. See stop sale. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on steam table: macaroni and cheese (73F - Cold holding); curried goat (53F - Cold holding) As per operator, both items were taken from cooler 1 hour 50 minutes prior to be reheated. Not prepared or portioned today. Operator placed items on cook top to reheat. At 2 door stainless steel, reach in cooler: butter (45F - Cold Holding). As per operator, stored overnight. Not prepped or portioned today. See stop sale.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: rice and beans (102F - Hot Holding); white rice (103F - Hot Holding) As per operator, both items were reheated 1 hour prior. Advised operator to reheat items to 165F.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certification expired 02/11/24.
Food safety inspection conducted on 3/25/2024 revealed 11 total violations (8 high priority, 1 intermediate, 2 basic).
Inspection on 1/22/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At single door stainless steel reach in cooler: Macaroni and cheese(58F at 11:40am- Cooling) As per operator, items cooked yesterday and held overnight. Items did not cool to 41F within 6 hours. See stop sale. Repeat Violation Admin Complaint - From follow-up inspection 2024-01-22: At single door stainless steel reach in cooler: rice and peas(47F at 9:45am- Cooling); curried chicken (47F at 9:45am- Cooling); cooked oxtails (48F at 9:45am- Cooling) As per operator, items prepared yesterday and held overnight. Items did not cool to 41F within 6 hours. See stop sale. Admin Complaint
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At deep freezer with various kinds of meat: raw beef stored above raw snapper wrapped in plastic bags. Repeat Violation Admin Complaint - From follow-up inspection 2024-01-22: At deep freezer with various kinds of meat: raw oxtails and beef not commercially packaged stored with raw fish sticks. Admin Complaint
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At single door stainless steel reach in cooler: Macaroni and cheese(58F at 11:40am- Cooling) As per operator, items cooked yesterday and held overnight. Items did not cool to 41F within 6 hours. See stop sale. - From follow-up inspection 2024-01-22: At single door stainless steel reach in cooler: rice and peas(47F at 9:45am- Cooling); curried chicken (47F at 9:45am- Cooling); cooked oxtails (48F at 9:45am- Cooling) As per operator, items prepared yesterday and held overnight. Items did not cool to 41F within 6 hours. See stop sale. Admin Complaint
Food safety inspection conducted on 1/22/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 1/19/2024
High Priority
4
Intermediate
0
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At single door stainless steel reach in cooler: curried goat (58F at 11:40am- Cooling); cooked rice and beans (57F at 11:40am- Cooling); curried chicken (50F at 11:45am- Cooling) At deep freezer with various meats and fish: Pot with brown stewed chicken (67F at 11:25am- Cooling) As per operator, items cooked yesterday and held overnight. Items did not cool to 41F within 6 hours. See stop sale. Warning - From follow-up inspection 2024-01-19: At single door stainless steel reach in cooler: Macaroni and cheese(58F at 11:40am- Cooling) As per operator, items cooked yesterday and held overnight. Items did not cool to 41F within 6 hours. See stop sale. Admin Complaint
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At deep freezer with various kinds of meat: Fish stored below cow feet, both of which are portioned in plastic bags. Operator stored correctly. Corrected On-Site Warning - From follow-up inspection 2024-01-19: At deep freezer with various kinds of meat: raw beef stored above raw snapper wrapped in plastic bags. Admin Complaint
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 3 rodent droppings found in bathroom. Approximately 5 rodent droppings found on dish wash drainer. Approximately 7 rodent droppings under steam table. Approximately 10 rodent droppings underneath microwave. Admin Complaint - From follow-up inspection 2024-01-19: Approximately 2 rodent droppings found around hand wash sink. Approximately 3 rodent droppings found on under steam table. Approximately 2 rodent droppings under toaster oven. Approximately 10 rodent droppings underneath microwave. Admin Complaint
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At single door stainless steel reach in cooler: curried goat (58F at 11:40am- Cooling); cooked rice and beans (57F at 11:40am- Cooling); curried chicken (50F at 11:45am- Cooling) At deep freezer with various meats and fish: Pot with brown stewed chicken (67F at 11:25am- Cooling) As per operator, items cooked yesterday and held overnight. Items did not cool to 41F within 6 hours. See stop sale. Warning - From follow-up inspection 2024-01-19: At single door stainless steel reach in cooler: Macaroni and cheese(58F at 11:40am- Cooling) As per operator, items cooked yesterday and held overnight. Items did not cool to 41F within 6 hours. See stop sale. Admin Complaint
Food safety inspection conducted on 1/19/2024 revealed 4 total violations (4 high priority, 0 intermediate, 0 basic).
Inspection on 1/19/2024
High Priority
5
Intermediate
1
Basic
0
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At single door stainless steel reach in cooler: Macaroni and cheese(58F at 11:40am- Cooling) As per operator, items cooked yesterday and held overnight. Items did not cool to 41F within 6 hours. See stop sale. Repeat Violation Admin Complaint
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Repeat Violation Admin Complaint
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At deep freezer with various kinds of meat: raw beef stored above raw snapper wrapped in plastic bags. Repeat Violation Admin Complaint
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 2 rodent droppings found around hand wash sink. Approximately 3 rodent droppings found on under steam table. Approximately 2 rodent droppings under toaster oven. Approximately 10 rodent droppings underneath microwave.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At single door stainless steel reach in cooler: Macaroni and cheese(58F at 11:40am- Cooling) As per operator, items cooked yesterday and held overnight. Items did not cool to 41F within 6 hours. See stop sale.
- 35A-01-4:Intermediate - Nonservice animals in the food establishment or on premises. Repeat Violation Admin Complaint
Food safety inspection conducted on 1/19/2024 revealed 6 total violations (5 high priority, 1 intermediate, 0 basic).
Inspection on 1/11/2024
High Priority
6
Intermediate
1
Basic
0
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At single door stainless steel reach in cooler: curried goat (58F at 11:40am- Cooling); cooked rice and beans (57F at 11:40am- Cooling); curried chicken (50F at 11:45am- Cooling) At deep freezer with various meats and fish: Pot with brown stewed chicken (67F at 11:25am- Cooling) As per operator, items cooked yesterday and held overnight. Items did not cool to 41F within 6 hours. See stop sale. Warning
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 1 rusted can of sliced peaches 1 rusted can of diced tomatoes 1 dented can of green beans Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At deep freezer with various kinds of meat: Fish stored below cow feet, both of which are portioned in plastic bags. Operator stored correctly. Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 3 rodent droppings found in bathroom. Approximately 5 rodent droppings found on dish wash drainer. Approximately 7 rodent droppings under steam table. Approximately 10 rodent droppings underneath microwave. Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At single door stainless steel reach in cooler: curried goat (58F at 11:40am- Cooling); cooked rice and beans (57F at 11:40am- Cooling); curried chicken (50F at 11:45am- Cooling) At deep freezer with various meats and fish: Pot with brown stewed chicken (67F at 11:25am- Cooling) As per operator, items cooked yesterday and held overnight. Items did not cool to 41F within 6 hours. See stop sale. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. At bar area: All purpose cleaner stored on top of drink cooler. Operator stored correctly. Corrected On-Site Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in rinse area of triple sink. Advised operator of proper hand washing practices. **Corrective Action Taken** Warning
Food safety inspection conducted on 1/11/2024 revealed 7 total violations (6 high priority, 1 intermediate, 0 basic).