GUE WEI QIU
531 South Main Street
Florida, 33430
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/28/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-02-4:Basic - - From initial inspection : Basic - Toilet leaking. Observed a pipe from employee toilet leaking. Warning - From follow-up inspection 2024-03-28: Same **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line, wet wiping cloth not stored in sanitizer. Advised operator to create solution and store wet wiping cloth in solution. Warning - From follow-up inspection 2024-03-28: Same. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Across from cook line, on stainless steel shelf: cooked rice with shrimp (59F - Cold Holding) As per operator, taken from walk in cooler 55 minutes prior to hold for reheating. Not prepped or portioned today. Advised operator to place in cooler unit to quick chill or place on TPHC. On prep counter near steam table: honey sauce with fresh garlic and oil (79F - Cold Holding) As per operator, taken from walk in cooler 1 hour prior. Not prepped or portioned today. Advised operator to place in cooler unit to quick chill or place on TPHC. At flip top cooler unit: cooked pork (53F - Cold Holding) As per operator, moved from walk in cooler 1 hour prior. Not prepped or portioned today. Item stored over stacked. Operator to returned over-stacked portion to walk in to quick chill. **Corrective Action Taken** Warning - From follow-up inspection 2024-03-28: At flip top cooler unit: cooked steak (44F - Cold Holding) As per operator, stored overnight. Not prepped or portioned today. Item double panned. See stop sale. Admin Complaint
Food safety inspection conducted on 3/28/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 3/27/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. At prep area near dish washing area: 3 buckets of soya sauce stored on floor. Operator stored properly. Corrected On-Site Repeat Violation Warning
- 29-02-4:Basic - Toilet leaking. Observed a pipe from employee toilet leaking. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on cook line, wet wiping cloth not stored in sanitizer. Advised operator to create solution and store wet wiping cloth in solution. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At walk in freezer: raw chicken stored over raw beef. Neither items were commercially packaged. Operator stored properly. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Across from cook line, on stainless steel shelf: cooked rice with shrimp (59F - Cold Holding) As per operator, taken from walk in cooler 55 minutes prior to hold for reheating. Not prepped or portioned today. Advised operator to place in cooler unit to quick chill or place on TPHC. On prep counter near steam table: honey sauce with fresh garlic and oil (79F - Cold Holding) As per operator, taken from walk in cooler 1 hour prior. Not prepped or portioned today. Advised operator to place in cooler unit to quick chill or place on TPHC. At flip top cooler unit: cooked pork (53F - Cold Holding) As per operator, moved from walk in cooler 1 hour prior. Not prepped or portioned today. Item stored over stacked. Operator to returned over-stacked portion to walk in to quick chill. **Corrective Action Taken** Warning
Food safety inspection conducted on 3/27/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/16/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/15/2023
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallet and phone stored above ice machine. Operator removed. Corrected On-Site Warning
- 08B-38-4:Basic - Food stored on floor. Through kitchen, there were buckets of soya sauce stored on the floor. Advised operator to store properly. Warning
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth chlorine solution was 50ppm. Advised operator to change solution to one of proper strength. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler: Raw shrimp stored over buckets of house made sauces and lemonade. Advised operator to store properly. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. At flip top reach in cooler: raw seasoned chicken (45F at 3:14pm; 45F at 3:40pm- Cooling) As per operator prepped at 11am. Item did not cool to 41F within 4 hours. See stop sale. At flip top reach in cooler: cooked chicken (47F at 3:14pm; 45F at 3:40pm - Cold Holding) As per operator, portioned from chicken in the walk in cooler at 11am. Item did not cool to 41F within 4 hours. See stop sale. Warning
- 03D-07-5:High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. At flip top reach in cooler: raw seasoned chicken (45F at 3:14pm; 45F at 3:40pm- Cooling) As per operator prepped at 11am. Item did not cool to 41F within 4 hours. See stop sale. At flip top reach in cooler: cooked chicken (47F at 3:14pm; 45F at 3:40pm - Cold Holding) As per operator, portioned from chicken in the walk in cooler at 11am. Item did not cool to 41F within 4 hours. See stop sale. At prep area near dish washing area: raw chicken (53F at 2:30pm; 55F at 3:30pm- Cooling) Item was left out in a bowl at room temperature. At current rate of cooling, item will not get to 41F within 4 hrs. Operator moved to walk in cooler. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator had chlorine for sanitizer and no test kit for chlorine. Warning
Food safety inspection conducted on 11/15/2023 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).