EL TACONAZO
1533 Northwest Avenue L
Florida, 33430
Palm Beach County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/17/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator asked husband to purchase. **Corrective Action Taken**
Food safety inspection conducted on 5/17/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/6/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line on stove top: cheese sauce (113F - Hot Holding) As per cooked an hour ago. Operator placed on flat top grill and reheated to 165F. Corrected On-Site Warning - From follow-up inspection 2023-12-06: At cook line on stove top: cooked steak (126F - Hot Holding), cooked pork (93F - Hot Holding) As per operator prepared 3 hours and 26 mins ago. Advised operator to reheat to 165F. Admin Complaint **Corrective Action Taken**
- 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test strips present; operator had Quaternary ammonium sanitizer test strips. Warning - From follow-up inspection 2023-12-06: No chlorine test strips present. **Time Extended**
Food safety inspection conducted on 12/6/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/29/2023
High Priority
5
Intermediate
2
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. In the rinse compartment of the triple sink: Sanitizer bucket had a mixture of soap and chlorine as per operator. Advised operator of the correct way to prepare mixture. **Corrective Action Taken** Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At standing refrigerator in freezer compartment: Raw pork over open bag of shredded cheese. Operator stored properly. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach seen crawling down on the refrigerator; along the side of the freezer door. Operator removed; cleaned and sanitized the area. Warning
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator used gloves to touch open bag of raw pork then touched clean tong to serve food and tortilla. Operator changed gloves and washed hands. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On top of standing refrigerator: nacho cheese sauce (70F - Cold Holding) As per operator, taken out of refrigerator 1 hour and 54 minutes ago. Not prepped or portioned today. Operator placed in freezer unit to quick chill. In cooling reach in unit: shredded cheese (58F - Cold Holding) As per operator, taken out of refrigerator an hour ago. Not prepped or portioned today. Operator placed in freezer unit to quick chill. **Corrective Action Taken** Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line on stove top: cheese sauce (113F - Hot Holding) As per cooked an hour ago. Operator placed on flat top grill and reheated to 165F. Corrected On-Site Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator washed hands in the rinse compartment of the triple sink. Advised operator that all hand washing should be done in the hand washing sink. **Corrective Action Taken** Warning
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. No chlorine test strips present; operator had Quaternary ammonium sanitizer test strips. Warning
Food safety inspection conducted on 11/29/2023 revealed 8 total violations (5 high priority, 2 intermediate, 1 basic).