DirtyFLRestaurant Inspection Data

AUNTIE ROSE'S SOUL FOOD KITCHEN

306 SW 10 ST

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 2/6/2025

Inspection #: Visit ID: 10773191

  • N/A:No Violations Were Observed

Inspection Date: 2/5/2025

Inspection #: Visit ID: 10715937

  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. At dry storage shelf - dented can of corn - see stop sale. Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee picked up bottle from floor and proceeded to handle food and clean utensils without changing gloves and washing their hands. **Corrective Action Taken** Warning

Inspection Date: 11/8/2024

Inspection #: Visit ID: 10715309

  • N/A:No Violations Were Observed

Inspection Date: 11/7/2024

Inspection #: Visit ID: 8840478

  • 08B-38-4:Basic - Food stored on floor. Observed box of fries on floor in freezer. Operator removed box off floor. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at handwash sink. Operator placed handwash sign at sink. Corrected On-Site Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw ground beef stored over cut onions. Operator removed ground beef. Corrected On-Site Repeat Violation Admin Complaint
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At tall reach in cooler raw shell eggs (49F - Cold Holding) food out of temperature for an hour. Per operator food not prepared or portioned today. Food out of temperature for 1 hour. Operator placed food in walk in cooler to quick chill. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At tall reach in cooler cheese (51F - Cold Holding); milk (51F - Cold Holding)- Per operator food not prepared or portioned today. Food out of temperature for 1 hour. Operator placed food in walk in cooler to quick chill. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical over ready to eat food. Operator removed. Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwash sink. Operator placed soap at handwash sink. Corrected On-Site Warning

Inspection Date: 7/25/2024

Inspection #: Visit ID: 8773185

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing rice no hair restraint - operator provided hair restraint. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - fresh shell eggs over containers of milk - operator moved eggs to lower shelf. Corrected On-Site Repeat Violation Admin Complaint
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler - cut watermelon (71F - Cooling) at 10:15am ambient cooling since 10:10am recheck 15 mins 71F - operator uncovered and cut into smaller portions and moved to walk in freezer to facilitate the cooling process. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test strips - inspector gave some until purchase,

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8599895

  • 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled near front door in kitchen.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At two compartment sink- pork defrosting in standing water - operator placed under running water. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw ground beef over celery- operator removed. Corrected On-Site

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8599591

  • N/A:No Violations Were Observed

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8494589

  • 36-34-5:Basic - 36-34-5 Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled by kitchen entrance. Warning Priority: Basic
  • 40-06-5:Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over prep counter at cookline- operator removed. Corrected On-Site Warning Priority: Basic
  • 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink- by three compartment sink- operator provided. Corrected On-Site Warning Priority: Intermediate
  • 08A-02-6:High Priority - Observed: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in cooler raw shell eggs stored over produce- operator stored raw shell eggs to lower shelf. At reach in cooler by cook line- raw sausage stored over pre cooked sausage- operator moved raw sausage to lower shelf. Corrected On-Site Warning Priority: High Priority
  • 02C-02-5:Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler - cooked pasta made 01/22/2024 not date marked. Warning Priority: Intermediate
  • 01B-02-5:High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler- Cooked Ham 47-48F- cold holding, raw shell eggs 47-48F- cold holding, sliced turkey 47-48F- cold holding, cooked pasta 47Fcold holding, yogurt 46-48F- cold holding, coleslaw 47-48- cold holding - food not prepared or portioned today- food out of temperature overnight- see stop sale. Warning Priority: High Priority
  • 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler- Cooked Ham 47-48F- cold holding, raw shell eggs 47-48F- cold holding, sliced turkey 47-48F- cold holding, cooked pasta 47Fcold holding, yogurt 46-48F- cold holding, coleslaw 47-48- cold holding - food not prepared or portioned today- food out of temperature overnight- see stop sale. Warning Priority: High Priority
  • 41-10-4:High Priority - Observed: Toxic substance/chemical improperly stored. Bottle of fire starter stored over napkins at dry storage shelf- operator removed. Corrected On-Site Warning Priority: High Priority
  • 21-12-4:Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. At cook line wet wiping cloth stored on prep counter by cookline- operator removed. Corrected On-Site Warning Priority: Basic

Inspection Date: 9/8/2023

Inspection #: Visit ID: 8494293

  • N/A:No Violations Were Observed

Inspection Date: 9/7/2023

Inspection #: Visit ID: 8372072

  • 35A-03-4:Basic - Dead roaches on premises. 1 dead in dining room next to kitchen entrance. Operator removed, cleaned and sanitized area. Corrected On-Site Repeat Violation Admin Complaint
  • 29-03-4:Basic - Water draining onto floor surface. At kitchen hand sink just inside kitchen door - operator repaired during inspection. Corrected On-Site Warning
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Live spider on dining room wall - operator removed, cleaned and sanitized area. Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Approximately 8 live in hand sink drain (next to kitchen door) 2 live on kitchen floor in front of hand sink table 2 live on pasta shelving unit in front of hot line. 1 live on wall in dry storage. Operator removed, cleaned and sanitized all areas. Admin Complaint