AUNTIE ROSE'S SOUL FOOD KITCHEN
306 SW 10 ST
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 4/11/2024
Inspection #: Visit ID: 8599895
- 36-34-5:Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled near front door in kitchen.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. At two compartment sink- pork defrosting in standing water - operator placed under running water. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw ground beef over celery- operator removed. Corrected On-Site
Inspection Date: 1/26/2024
Inspection #: Visit ID: 8599591
- N/A:No Violations Were Observed
Inspection Date: 1/25/2024
Inspection #: Visit ID: 8494589
- 36-34-5:Basic - 36-34-5 Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled by kitchen entrance. Warning Priority: Basic
- 40-06-5:Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over prep counter at cookline- operator removed. Corrected On-Site Warning Priority: Basic
- 31B-02-4:Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink- by three compartment sink- operator provided. Corrected On-Site Warning Priority: Intermediate
- 08A-02-6:High Priority - Observed: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in cooler raw shell eggs stored over produce- operator stored raw shell eggs to lower shelf. At reach in cooler by cook line- raw sausage stored over pre cooked sausage- operator moved raw sausage to lower shelf. Corrected On-Site Warning Priority: High Priority
- 02C-02-5:Intermediate - Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler - cooked pasta made 01/22/2024 not date marked. Warning Priority: Intermediate
- 01B-02-5:High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler- Cooked Ham 47-48F- cold holding, raw shell eggs 47-48F- cold holding, sliced turkey 47-48F- cold holding, cooked pasta 47Fcold holding, yogurt 46-48F- cold holding, coleslaw 47-48- cold holding - food not prepared or portioned today- food out of temperature overnight- see stop sale. Warning Priority: High Priority
- 03A-02-5:High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler- Cooked Ham 47-48F- cold holding, raw shell eggs 47-48F- cold holding, sliced turkey 47-48F- cold holding, cooked pasta 47Fcold holding, yogurt 46-48F- cold holding, coleslaw 47-48- cold holding - food not prepared or portioned today- food out of temperature overnight- see stop sale. Warning Priority: High Priority
- 41-10-4:High Priority - Observed: Toxic substance/chemical improperly stored. Bottle of fire starter stored over napkins at dry storage shelf- operator removed. Corrected On-Site Warning Priority: High Priority
- 21-12-4:Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. At cook line wet wiping cloth stored on prep counter by cookline- operator removed. Corrected On-Site Warning Priority: Basic
Inspection Date: 9/8/2023
Inspection #: Visit ID: 8494293
- N/A:No Violations Were Observed
Inspection Date: 9/7/2023
Inspection #: Visit ID: 8372072
- 35A-03-4:Basic - Dead roaches on premises. 1 dead in dining room next to kitchen entrance. Operator removed, cleaned and sanitized area. Corrected On-Site Repeat Violation Admin Complaint
- 29-03-4:Basic - Water draining onto floor surface. At kitchen hand sink just inside kitchen door - operator repaired during inspection. Corrected On-Site Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Live spider on dining room wall - operator removed, cleaned and sanitized area. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Approximately 8 live in hand sink drain (next to kitchen door) 2 live on kitchen floor in front of hand sink table 2 live on pasta shelving unit in front of hot line. 1 live on wall in dry storage. Operator removed, cleaned and sanitized all areas. Admin Complaint