BURGER SPOT #2
1760 N MAIN ST
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 12/3/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape stuck on front of reach-in cooler near cookline.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind fryers soiled with grease.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect sitting on top of foam takeout cup at front counter. Manager discarded the foam cup during this inspection. Corrected On-Site
Food safety inspection conducted on 12/3/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth bucket at cookline 500+ppm. Employee diluted sanitizer with water, then 200ppm. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken tenders stored in pan at cookline missing time mark. Manager stated the chicken tenders were being held using time as a public health control and that it was placed in the pan approximately 10 minutes prior. Manager had employee add proper time mark during this inspection. Corrected On-Site
Food safety inspection conducted on 7/2/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 3/6/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several missing floor tiles in dry storage room.
- 08B-38-4:Basic - Food stored on floor. Container of cooking oil stored directly on floor at cookline. Employee placed oil on shelf inside storage area during this inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine behind front counter soiled with mold-like substance. Employee began cleaning fountain machine during this inspection. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 3/6/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/19/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Cracked plastic pan on shelf above three-compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around nozzles of fountain machine at front counter soiled with mold-like substance.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cookline touched pants with bare hand, wiped down prep area with sanitizer, then put on gloves and proceeded to continue preparing food at cookline. Manager had employee stop and wash hands before continuing work at cookline. **Corrective Action Taken**
Food safety inspection conducted on 10/19/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).