DirtyFLRestaurant Inspection Data

POOL SNACK BAR

Based on 6 health inspections, POOL SNACK BAR in BAY LAKE has earned a 2.4/5 food safety rating. Recent inspections show improving food safety practices.

1850 HOTEL PLAZA BLVD, BAY LAKE 32830

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/29/2025

Inspection #: Visit ID: 10910729

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet pans stacked on the storage shelves, plastic containers.
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed electronic equipment (used for flying insects stored next to the storage shelves has plastic containers and aluminum pans on the shelve. Kitchen area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket near mop sink. Corrected On-Site
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed lemons and limes stored in the bar uncovered, exposed to dust and debris has open pool bar Employee covered with plastic at time of inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board stored on top panel on reach in cooler has red stains left on the surface. Recommend to resurface or replace the cutting board.
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed Dumary Molen 1/15/2026 not original certificate using a copy.

Inspection Date: 3/5/2025

Inspection #: Visit ID: 10701404

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage racks has old milk residue dried on the surface inside walk in cooler downstairs.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on the floor in the kitchen Manager removed . Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar stored on the storage shelve, Employee labeled at time of inspection.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature leafy lettuce 45/46°f stored on top panel reach in cooler less than 1 hour, recommend to quick chill lettuce. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blade on the can opener has dried food debris.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no fruit and vegetable wash test strips.
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Checked soap dispenser not able to dispenser, employee found the problem. (Bar area) Corrected On-Site

Inspection Date: 10/22/2024

Inspection #: Visit ID: 8723357

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not stored inverted in the server area. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on the hose on the mop sink has splitter on the hose.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed one white cutting board soiled has black marks on the surface, recommend to replace or resurface.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed romaine lettuce not date marked stored inside walk in cooler. Corrected On-Site

Inspection Date: 3/28/2024

Inspection #: Visit ID: 8440616

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior panel of ice machine has mold like growth.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook not wearing beard net while cooking on the line.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the grease and charcoal build up on the grill located on the cook line.
  • 38-01-4:Basic - Light shield damaged/in disrepair. Observed cracked light shield in the kitchen near storage shelve. Engineering notify. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink has mold like growth around the faucet.(pool bar) Corrected On-Site
  • 29-30-4:Basic - Water filter not located to facilitate disassembly for periodic servicing and cleaning. Observed water filters for the ice machine dated 12/29/2022, Chef notify engineering. **Corrective Action Taken**
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed both sanitize buckets stored directly on the floor on the cook line. Corrected On-Site
  • 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Checked cheese sauce 50°f stored on the grill on the cook line, rechecked reheated 157°f. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed oven cleaner stored on the shelve with equipment. Corrected On-Site

Inspection Date: 9/7/2023

Inspection #: Visit ID: 8440249

  • N/A:No Violations Were Observed

Inspection Date: 7/10/2023

Inspection #: Visit ID: 8342992

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 cylinder not properly secured in the bar area near hand wash sink.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon being unthawed in the ROP package.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign provided at hand sink located in the bar area. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed terrible grease accumulation on the grill, salamander has black charcoal build up on the bottom ( cook line)
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris stuck on the bottom freezer used for French fries.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed provolone cheese not date marked inside reach in cooler drawers
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink located behind the bar. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training Repeated violation 1/23/2023 Warning