POOL SNACK BAR
1850 HOTEL PLAZA BLVD, BAY LAKE 32830
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage racks has old milk residue dried on the surface inside walk in cooler downstairs.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on the floor in the kitchen Manager removed . Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar stored on the storage shelve, Employee labeled at time of inspection.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature leafy lettuce 45/46°f stored on top panel reach in cooler less than 1 hour, recommend to quick chill lettuce. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blade on the can opener has dried food debris.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no fruit and vegetable wash test strips.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Checked soap dispenser not able to dispenser, employee found the problem. (Bar area) Corrected On-Site
Food safety inspection conducted on 3/5/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not stored inverted in the server area. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on the hose on the mop sink has splitter on the hose.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed one white cutting board soiled has black marks on the surface, recommend to replace or resurface.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed romaine lettuce not date marked stored inside walk in cooler. Corrected On-Site
Food safety inspection conducted on 10/22/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 3/28/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior panel of ice machine has mold like growth.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook not wearing beard net while cooking on the line.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the grease and charcoal build up on the grill located on the cook line.
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed cracked light shield in the kitchen near storage shelve. Engineering notify. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink has mold like growth around the faucet.(pool bar) Corrected On-Site
- 29-30-4:Basic - Water filter not located to facilitate disassembly for periodic servicing and cleaning. Observed water filters for the ice machine dated 12/29/2022, Chef notify engineering. **Corrective Action Taken**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed both sanitize buckets stored directly on the floor on the cook line. Corrected On-Site
- 03E-03-5:High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Checked cheese sauce 50°f stored on the grill on the cook line, rechecked reheated 157°f. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed oven cleaner stored on the shelve with equipment. Corrected On-Site
Food safety inspection conducted on 3/28/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/10/2023
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 cylinder not properly secured in the bar area near hand wash sink.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon being unthawed in the ROP package.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign provided at hand sink located in the bar area. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed terrible grease accumulation on the grill, salamander has black charcoal build up on the bottom ( cook line)
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed old food debris stuck on the bottom freezer used for French fries.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed provolone cheese not date marked inside reach in cooler drawers
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels provided for hand wash sink located behind the bar. Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training Repeated violation 1/23/2023 Warning
Food safety inspection conducted on 7/10/2023 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).