POOL SNACK BAR
1850 HOTEL PLAZA BLVD, BAY LAKE 32830
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage racks has old milk residue dried on the surface inside walk in cooler downstairs.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on the floor in the kitchen Manager removed . **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar stored on the storage shelve, Employee labeled at time of inspection.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature leafy lettuce 45/46°f stored on top panel reach in cooler less than 1 hour, recommend to quick chill lettuce. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed blade on the can opener has dried food debris.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no fruit and vegetable wash test strips.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Checked soap dispenser not able to dispenser, employee found the problem. (Bar area) **Corrected On-Site**
Food safety inspection conducted on 3/5/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not stored inverted in the server area. **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker on the hose on the mop sink has splitter on the hose.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed one white cutting board soiled has black marks on the surface, recommend to replace or resurface.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed romaine lettuce not date marked stored inside walk in cooler. **Corrected On-Site**
Food safety inspection conducted on 10/22/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).