JL-FX SPRINGHILL SUITES BREAKFAST & FLAMINGO'S BAR AND GRILLE
Flamingo Crossings Boulevard
Florida
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 5/6/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.Breakfast kitchen,bar and grill area. Warning - From follow-up inspection 2025-05-06: **Time Extended**
- 53B-15-4:Intermediate - - From initial inspection : Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.Employee did not rinse dish **Corrective Action Taken** Warning - From follow-up inspection 2025-05-06: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sprayer hose is soiled at grill kitchen. Can opener is soiled. Small cutting board is stained and grooved throughout the establishment. Ice scoop holder is soiled at the bar. Warning - From follow-up inspection 2025-05-06: **Time Extended**
Food safety inspection conducted on 5/6/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 4/28/2025
High Priority
3
Intermediate
3
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-24-5:Basic - Holes in walk by three comp sink area. Warning
- 22-08-4:Basic - Interior of oven has accumulation of black substance/grease/food debris. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by the dishmachine area. Warning
- 08B-17-4:Basic - Unwashed lettuce stored over cheese in walk in cooler. Corrected On-Site Warning
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.Breakfast kitchen,bar and grill area. Warning
- 35A-02-7:High Priority - One Live, small flying insect at the entrance of the kitchen. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yogurt,48 f held less than four at buffet line.Advised operator to put less in reach in cooler. Warning
- 53B-15-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.Employee did not rinse dish **Corrective Action Taken** Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Sprayer hose is soiled at grill kitchen. Can opener is soiled. Small cutting board is stained and grooved throughout the establishment. Ice scoop holder is soiled at the bar. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Glass cleaner. Corrected On-Site Warning
Food safety inspection conducted on 4/28/2025 revealed 10 total violations (3 high priority, 3 intermediate, 4 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In ice machine Abby the grill kitchen. Corrected On-Site Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat and scarf on single serve cups. Manager removed. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor in walk in freezer In reach in cooler in the kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards soiled in walk in cooler
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In bottom of reach in cooler in kitchen by the bar and grille area. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lemons over lettuce in walk in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled. Operator discarded Soda nozzles at the bar area soiled manager cleaned Corrected On-Site Repeat Violation
Food safety inspection conducted on 11/25/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 6/4/2024
High Priority
2
Intermediate
2
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 24-05-4:Basic - Clean utensils not stored inverted or in a protected manner. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Small white cutting board at bar.
- 14-11-5:Basic - Dishmachine is in poor repair.Breakfast kitchen.
- 29-18-4:Basic - Drain cover(s) missing.Dishmachine area by bar kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Caulking is soiled by breakfast kitchen three comp sink. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over hot dog in walk in cooler. Corrected On-Site
- 35A-02-6:High Priority - Two live small flying insects in kitchen.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holders are soiled. White cutting board is stained at breakfast kitchen.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 6/4/2024 revealed 10 total violations (2 high priority, 2 intermediate, 6 basic).
Inspection on 4/29/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - - From initial inspection : Basic - Holes in wall by microwave area at grill area. - From follow-up inspection 2024-04-12: **Time Extended** - From follow-up inspection 2024-04-29: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker is not at correct location at hose bibbs by mop sinks. - From follow-up inspection 2024-04-12: **Time Extended** - From follow-up inspection 2024-04-29: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-04-12: **Time Extended** - From follow-up inspection 2024-04-29: **Time Extended**
Food safety inspection conducted on 4/29/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 4/12/2024
High Priority
4
Intermediate
4
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-06-4:Basic - - From initial inspection : Basic - Clean dishes stored in dirty container at grill dishmachine area. - From follow-up inspection 2024-04-12: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-04-12: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored on a food storage rack. Corrected On-Site - From follow-up inspection 2024-04-12: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Holes in wall by microwave area at grill area. - From follow-up inspection 2024-04-12: **Time Extended**
- 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Grill kitchen condiments. - From follow-up inspection 2024-04-12: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Caulking by three comp sink area. Vents on ice machine by grill area have a residue build up. Soda gun holster is soiled. - From follow-up inspection 2024-04-12: **Time Extended**
- 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.Breakfast kitchen and grill kitchen.Warning** Warning - From follow-up inspection 2024-04-12: Hobart will be at the establishment on Monday stated General Manager.Operator requested two weeks time extension in case a part has to be ordered.Time Extended** **Time Extended**
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Open package of chicken stored over ground beef in walk in cooler. - From follow-up inspection 2024-04-12: **Time Extended**
- 41-10-4:High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Peroxide cleaner stored on food storage rack. Coffee cleaner tablets stored on top of coffee machine. Corrected On-Site - From follow-up inspection 2024-04-12: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker is not at correct location at hose bibbs by mop sinks. - From follow-up inspection 2024-04-12: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.White cutting boards are stained in kitchen. - From follow-up inspection 2024-04-12: **Time Extended**
- 16-62-1:Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2024-04-12: **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Condiment station. - From follow-up inspection 2024-04-12: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-04-12: **Time Extended**
Food safety inspection conducted on 4/12/2024 revealed 14 total violations (4 high priority, 4 intermediate, 6 basic).
Inspection on 4/4/2024
High Priority
4
Intermediate
4
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-06-4:Basic - Clean dishes stored in dirty container at grill dishmachine area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored on a food storage rack. Corrected On-Site
- 36-24-5:Basic - Holes in wall by microwave area at grill area.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Grill kitchen condiments.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Caulking by three comp sink area. Vents on ice machine by grill area have a residue build up. Soda gun holster is soiled.
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.Breakfast kitchen and grill kitchen.Warning** Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Open package of chicken stored over ground beef in walk in cooler.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Peroxide cleaner stored on food storage rack. Coffee cleaner tablets stored on top of coffee machine. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker is not at correct location at hose bibbs by mop sinks.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.White cutting boards are stained in kitchen.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Condiment station.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 4/4/2024 revealed 14 total violations (4 high priority, 4 intermediate, 6 basic).