SONNYS BBQ 106
595 N BROADWAY AVE
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice chie in the interior of the ice machine.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dry storage area.
- 36-22-4:Basic - Floor area(s) covered with standing water. Kitchen area.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In the kitchen area.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher loading dirty dishes and unloading clean dishes without washing his hands.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink used as a dump sink in the bar area.
Food safety inspection conducted on 3/27/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 11/8/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hot boxes. The manager assigned an employee to clean. **Corrective Action Taken**
- 29-18-4:Basic - Drain cover(s) missing. Dishwasher area. Floor drain.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Dishwasher area.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10 ppm. Chlorine 50 ppm. **Corrected On-Site**
Food safety inspection conducted on 11/8/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).