SONNYS BBQ 106

Name: SONNYS BBQ 106
Address: 595 N BROADWAY AVE, BARTOW, FL, 33830, US
Rating: 2.3

595 N BROADWAY AVE

★★☆☆☆ (2.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10716896

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice chie in the interior of the ice machine.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the dry storage area.
36-22-4:Basic - Floor area(s) covered with standing water. Kitchen area.
36-17-5:Basic - Floor tiles missing and/or in disrepair. In the kitchen area.
12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher loading dirty dishes and unloading clean dishes without washing his hands.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink used as a dump sink in the bar area.

Inspection #: Visit ID: 8740373

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Hot boxes. The manager assigned an employee to clean. **Corrective Action Taken**
29-18-4:Basic - Drain cover(s) missing. Dishwasher area. Floor drain.
36-17-5:Basic - Floor tiles missing and/or in disrepair. Dishwasher area.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 10 ppm. Chlorine 50 ppm. Corrected On-Site

Inspection #: Visit ID: 8438394

24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on the shelf in the paper storage area.
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Kitchen. Repeat Violation
36-62-4:Basic - Light not functioning. Repeat Violation
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Meat walk in cooler door.
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ribs (110F - Hot Holding); chicken (128F - Hot Holding) inside the hot holding unit in the kitchen. The manager increased the temperature gauge.

Inspection #: Visit ID: 8389067

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing banana pudding without wearing hair restraint Repeat Violation
36-11-4:Basic - Floors not maintained smooth and durable. Observed missing grout and broken floor tiles in dish area Repeat Violation
36-62-4:Basic - Light not functioning. On ceiling by smoker
14-17-4:Basic - Meat Walk-in cooler door with rust that has pitted the surface.
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touch raw beef burger then changed gloves and started working with garlic toast without washing hands. Manager educated employee and had them wash theirhands **Corrective Action Taken**
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-2023. Admin Complaint