BARTOW GOLF COURSE
190 HERBERT DIXON BLVD, BARTOW 33830-4244
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/26/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Vegetable cooking oil. In the dry storage area.
Food safety inspection conducted on 3/26/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 11/8/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-18-6:Basic - No copy of latest inspection report available. Report was printed.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Lemon and lime at the bar.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered the service area and made a beverage and didn't wash his hands. I explained to the manager any person engaged in preparing a drink or food that enters the service area must wash their hands.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting lemons for the bar. The manager had the employee to wash her hand and put on gloves. **Corrective Action Taken**
Food safety inspection conducted on 11/8/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 2/13/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Beverage on a table next to a slicer. The beverage was discarded and the area was sanitized. Table near the fryers. Corrected On-Site
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Wood Shelves for dry storage.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee dicing tomatoes. The person in charge had the employee to wash her hands and put on a pair of gloves. **Corrective Action Taken**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. February 1,2024.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 2/13/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 9/14/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed portion cups in containers of seasonings on cook line. Manager removed Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bins of flour not labeled. Manager labeled Corrected On-Site
Food safety inspection conducted on 9/14/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).