RJ'S 2002 RESTAURANT
937 BAREFOOT BLVD SUITE C
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop salt **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gasket reach in freezer **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Case rice pudding in cans by ice machine **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site** **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nina
Food safety inspection conducted on 3/20/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 10/3/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Gasket walk in cooler door Bottom of walk in cooler door Gaskets on all reach in freezers but 1 Gasket ice machine **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. All but 1 reach in freezers
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Unused equipment out back **Repeat Violation**
Food safety inspection conducted on 10/3/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).