WAFFLE HOUSE #536
Waffle House Road
Jacksonville, Florida, 32218
Duval County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ledge of ice machine has build up of mold-like substance.
- 51-18-6:Basic - No copy of latest inspection report available. Manager on duty unable to log into email to find last inspection.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on reach in coolers on cook line soiled. Also, on cook line the left soda machine has build up around soda nozzles.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. On cook line to the right off the grill to go cups in sleeve do not have cover on top. Manager placed lid over sleeve to protect to go cups. **Corrected On-Site** **Repeat Violation**
- 35A-02-7:High Priority - Live, small flying insects found 1 live flying insect on cook line around grill.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line in reach in cooler, cut tomatoes (44F - Cold Holding). Manager stated the tomatoes were placed in reach in cooler about 2 hours proir. Manager shut lid to help bring down to temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. On front line hanging on shelf next to handwash sink, spray bottle of green chemical not labeled. Manager labeled bottle. **Corrected On-Site**
Food safety inspection conducted on 3/5/2025 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 8/8/2024
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on counter where clean silverware is stored. Manager removed. **Corrected On-Site**
- 33-16-4:Basic - Open dumpster lid. Dumpster lid open.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. At far left end of prep area of make line, to go containers not inverted. Manager inverted. Coffee filter on counter of make line not inverted. Manager inverted. **Corrected On-Site**
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee handle dirty dishes, washed hands for approximately 5 seconds. Manager coached employee on proper handwashing techniques.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At flip top reach in cooler on make line, diced ham (48F - Cold Holding); sliced tomatoes (48F - Cold Holding). Manager unsure how long items have been in cooler/out of temperature. Manager voluntarily discarded product.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top reach in cooler on make line, diced ham (48F - Cold Holding); sliced tomatoes (48F - Cold Holding). Manager unsure how long items have been in cooler/out of temperature. Manager voluntarily discarded product.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Eggs are kept on time at make line. No time marking upon entering establishment. Manager added date marking. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler on make line opened three days prior was not dated. Manager dated. **Corrected On-Site**
Food safety inspection conducted on 8/8/2024 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).