POOL BAR, ROOM SERVICE & RESTAURANT
9703 COLLINS AVE
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic jar of pickles stored on floor inside of walk in cooler. Chef placed jar on shelf. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards soiled with dust debris in walk in coolers.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw bacon inside of walk in cooler.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed drain line draining into hand wash sink at prep station.
Food safety inspection conducted on 3/17/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at bar area. Employee removed scoop handle from ice bin. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Chef removed tongs. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking utensils in standing water of 112 F at cook line. Employee placed items on flat top stove to heat water. **Corrective Action Taken**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights above sautée station missing light shield.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw bacon inside of walk in number 2.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb at dish station missing backflow preventer.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at outside bar area. Employee provided soap. Corrected On-Site
Food safety inspection conducted on 11/6/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).
Inspection on 1/23/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
Food safety inspection conducted on 1/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 12/7/2023
High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks not properly secured located near beverage station.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed serving plates not inverted at employee buffet line. Chef was informed and inverted plates. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed old license printed from October 1, 2023. Manager printed and posted new license. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer next to soda machine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand sign near cold room. Chef was able to provide a new sign. Corrected On-Site
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Establishment using a reduced oxygen method for various cooked and raw food items, production time not labeled on packaging, observed inside walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced chicken (46 F - Cold Holding); cheese (46 F - Cold Holding); lettuce (64 F - Cold Holding) located at top portion of prep cooler, across from cookline due to double panning of food containers, less than 4 hours. Chef added ice to pans to submerge containers to properly maintain temperatures at +or- 41F and below. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet potatoes (129 F - Hot Holding) located at employee buffet line and ribs (103F - Hot Holding) located inside hotbox used to store food served to employees, less than 4 hours. Advised to chef to reheat. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker on hose located in dish machine area.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some oyster tags not marked with last date served.
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed some sushi containing raw product not identified on menu.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels located at hand wash sink at the bar.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Chef was provided with the employee food reporting agreement to print. **Corrective Action Taken**
Food safety inspection conducted on 12/7/2023 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).
Additional Information
Contact Information
Phone: (786) 456-5764
Google Rating
★★★½☆ (3.8/5)
(16 reviews)Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025