POOL BAR, ROOM SERVICE & RESTAURANT
9703 COLLINS AVE
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic jar of pickles stored on floor inside of walk in cooler. Chef placed jar on shelf. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards soiled with dust debris in walk in coolers.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw bacon inside of walk in cooler.
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed drain line draining into hand wash sink at prep station.
Food safety inspection conducted on 3/17/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/6/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at bar area. Employee removed scoop handle from ice bin. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Chef removed tongs. **Corrected On-Site**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking utensils in standing water of 112 F at cook line. Employee placed items on flat top stove to heat water. **Corrective Action Taken**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights above sautée station missing light shield.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw bacon inside of walk in number 2.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb at dish station missing backflow preventer.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at outside bar area. Employee provided soap. **Corrected On-Site**
Food safety inspection conducted on 11/6/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).