HILLSTONE RESTAURANT
Beachview Avenue
Florida, 32789
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed cases of vegetables and chicken stored on floor inside of walk in cooler.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers at shelf.
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee at cook line expo station clean hand with towel and proceed to touch ready to eat food.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at expo station on cook line wipe hands on apron and proceed to touch ready to eat food.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee at expo station at cook line touching ready to eat food with bare hands.
Food safety inspection conducted on 4/4/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards in kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna tartare stored over cooked crab meat inside of walk in cooler. Employee placed items in correct storage order. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with old food debris.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as a public health control with no written procedures. Operator was provided forms via email.
Food safety inspection conducted on 10/2/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).