THE CROOKED BASS GRILL & TAVERN
1010 N SCENIC HWY
Overall Food Safety Rating
★★★★☆ (4.0/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/5/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/26/2025
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Spoon in hand wash sink by the three compartment sink. Operator removed spoon. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by three compartment sink. Operator replaced paper towels. Corrected On-Site Warning
- 51-14-7:Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside bar area added Warning
Food safety inspection conducted on 2/26/2025 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 12/12/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-50-4:Basic - Hood filters cook line
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of the fryers cook line
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 12/12/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium nitrogen tanks not adequately secured.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Operator inverted silverware. Corrected On-Site
Food safety inspection conducted on 7/31/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper packages were opened. Corrected On-Site
Food safety inspection conducted on 4/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on the bar counter touching bottles of alcohol. Employee removed purse. Corrected On-Site
Food safety inspection conducted on 3/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Oil container on the floor. Operator removed from the floor and placed on the shelf. Corrected On-Site
- 22-16-4:Basic - Reach-in freezer interior has accumulation of soil residues. Across from the walk in cooler.
- 25-05-4:Basic - Single-service articles improperly stored. Cups on the floor across from cook line. Operator removed from the floor. Corrected On-Site
Food safety inspection conducted on 2/13/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/28/2023
High Priority
2
Intermediate
4
Basic
9
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized ice machine. Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. In bar area.
- 14-11-5:Basic - Equipment in poor repair. Cover at the bottom of reach in cooler.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. In walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Gatorade stored on floor operator removed from floor. Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On cook line operator removed tongs. Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Employee dumped bucket and made to sanitizer and tested 50ppm. Corrected On-Site
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Prep area and walk-in cooler.
- 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. When cleaning the ice machine with sanitizer dripped on the ice.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw fish over cooked. Operator removed raw fish. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar mats on the on the hand wash sink. Operator removed mats. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees printed and signed documents for employees. Corrected On-Site
- 01C-03-4:Intermediate - Oyster tags not marked with last date served. Operator marked tags. Corrected On-Site
- 11-27-4:Intermediate - Observed : Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed operator a copy of written procedures.** Corrected On-Site**
Food safety inspection conducted on 8/28/2023 revealed 15 total violations (2 high priority, 4 intermediate, 9 basic).