SLATER'S GOODS & PROVISIONS
Lake Babcock Drive
Florida
Babcock Ranch
Charlotte County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
5
Intermediate
2
Basic
5
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed Co2 tank not adequately secured next to handwash sink. Operator secured the tank. **Corrected On-Site**
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile at ware washing area.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard at cookline. Educated the operator.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed artichoke hearts 88.2 oz. dented can at prep area can rack. Operator removed the dented can.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching soiled apron and then touching clean utensils at cookline. Educated the employee to compliance by washing their hands. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed open package of raw beef over spring rolls at Reach in Freezer. Operator switched the food items. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sauce at 62F due to being above at make table instead of being flushed in the make table to allow temperature of 41F or below. Operator placed inside the cold holding unit. **Corrected On-Site**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time mark on raw shell eggs and liquid eggs at cookline next to Flat Grill. Operator time marked the food item. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed raw shell eggs and liquid eggs at cookline next to Flat Grill with no Time as a Public Health Control Written Procedure. Emailed the procedure.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/6/2025 revealed 12 total violations (5 high priority, 2 intermediate, 5 basic).
Inspection on 9/24/2024
High Priority
6
Intermediate
1
Basic
1
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
- 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching soiled apron at cookline. Educated the employee to compliance by washing hands. **Corrected On-Site** **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw turkey behind raw beef at Reach in Drawers. Operator switched the food items. **Corrected On-Site**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed half gallon of milk with best use date by 09/15/24.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed half gallon of milk with best use date by 09/15/24.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed half gallon of milk with best use date by 09/15/24.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potato soup 129F at front counter steam table. Operator reheated on the stove to a minimum of 165F. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked at Walk in Cooler. The expiration date of 09/15/24 by the manufacturer expired. Operator discarded the food item.
Food safety inspection conducted on 9/24/2024 revealed 8 total violations (6 high priority, 1 intermediate, 1 basic).