DirtyFLRestaurant Inspection Data

PI LOCAL

Cypress Parkway
Florida
Babcock Ranch
Charlotte County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/2/2025

Inspection #: Visit ID: 10917587

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour at prep area flour container. Operator removed the handle from touching. Corrected On-Site
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed food debris on bottom of Reach in Freezer. Operator cleaned the food debris. Corrected On-Site
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 2/6/2025

Inspection #: Visit ID: 8893132

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Corrected On-Site Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed multiple food items on shelf less than 6 inches off the floor at Walk in Cooler. Operator relocated to a different shelf of a minimum of 6 inches or higher. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Corrected On-Site Repeat Violation

Inspection Date: 9/18/2024

Inspection #: Visit ID: 8728206

  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container not labeled at pre area by Walk in Cooler. Operator labeled the food item. Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed ware washing area handwash sink blocked by large container. Operator removed the container at handwash sink. Corrected On-Site Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document which was completed during inspection. Corrected On-Site Repeat Violation

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8439483

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed mini-bowl at yeast container for the dough. Operator removed the mini-bowl. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching at flour container. Operator removed from the handle touching the food item. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed flour container at prep area. Operator labeled the food item. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed sauce not time marked at counter next to Pizza Oven. Operator time marked the food item. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided the written procedure to the operator. Corrected On-Site

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8388184

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed large garbage can blocking at frontline handwash sink. Operator replaced with a smaller garbage can to prevent from blocking the handwash sink. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning