RIVER GREENS GOLF COURSE REST
47 LAKE DAMON DR
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in the ice in the ice machine at front bar area, owner removed. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets around walk in cooler are dirty.
- 25-27-4:Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed straws and coffee stirrers not wrapped out on the bar for the customers to take, owner removed. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler, with some rust and paint chipping off of them.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler, raw ground beef was on top of lemonade mix, owner moved. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy for owner, they taped on wall. **Corrective Action Taken**
Food safety inspection conducted on 3/14/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 1/3/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/2/2025
High Priority
4
Intermediate
0
Basic
2
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed 2-5 gallons of pickles on the floor in walk in cooler, operator removed. Corrected On-Site Warning
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed a hole in the wall 2x2 inches towards the bottom by the entrance doors in the kitchen. Warning
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed coffee filters exposed for the bag, operator put back in bag. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed one case of raw bacon over one case of flour tortillas, operator removed. Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 21 rodent droppings, in a small closet by entrance doors in the kitchen. Observed 8 rodent droppings in grey container on dish shelve next to dish machine. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed 1 gallon of awesome degreaser next to two bottles of margarita mix on a shelve in the storage area, operator removed to different location. Corrected On-Site Warning
Food safety inspection conducted on 1/2/2025 revealed 6 total violations (4 high priority, 0 intermediate, 2 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating and drinking in open container behind bar. Employee had food on prep table at back kitchen and had started eating the food then walked through to the bar to fix herself a drink in her personal cup all while chewing food. Employee was redirected to dining area with food. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed bartender scooping ice and serving food with jeweled rings and wrist watch.
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed uncovered ice bin at front bar counter. Soda gun and bar sponge where drinks are poured and mixed positioned over open bin.
Food safety inspection conducted on 2/15/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 11/7/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-10-4:Basic - Abrasives and detergents not removed during the rinse process. DM emitting more soap than can be rinsed off during rinsing process.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees working with open food on cookline with wrist watch. Front counter person working with open food plating food dipping ice with large stone setting rings.
- 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed sandwich cook with wispy bangs to chin not restrained.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Manager working with open food on cookline with no hair restraint.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 200+ppm) strip turned black. Manager refilled tested at 100ppm Corrected On-Site
- 03C-75-5:High Priority - Cooked seafood not reaching a minimum internal temperature of 145 degrees Fahrenheit for 15 seconds. Observed haddock deep fried to 129. Not fully cooked operator recooked to 198F. **Corrective Action Taken**
Food safety inspection conducted on 11/7/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).